Restaurant & Bar Manager (Full-Service / High-Volume)

Chimney Rock Inn

Company Description

Chimney Rock Inn is a 160 year-iconic brand serving central New Jersey. A favorite neighborhood American eatery. Its passion is deeply-routed with the joy of providing memorable dining experiences. Customers enjoy flavorful, fresh, handcrafted, high-quality food in a unique, fun and lively environment unlike any other.

Several locations across Central Jersey and locations opening in the near future. We are quickly expanding our family and need leaders to grow with us.

Restaurant Manager

Love Hospitality but dealing with burn out? Bring life balance & quality time with the family back! Join our growth oriented well-established multi-unit Central Jersey hospitality team, today! We offer New American casual cuisine and have served millions of loyal guests. Part of the local Somerset, Morris, Hunterdon, and Union County diet for generations!

Requirements:

• At least 2 to 3 years as Bar/Restaurant Manager in a full-service, high-volume dining restaurant
• Must be able to stand for prolonged periods of time ( 10 hours)
• Satisfactorily develop and engage with staff Approach & interact clientele with attentive Customer Service
• Willingness to lead & proactively approach the shift
• Proficiency in Microsoft Office and computer knowledge, preferred
• Hospitality Degree, preferred
• Excellent communication and interpersonal abilities
• Directly supervise the development and operation of front of the house/bar employees.
• Perform yearly reviews of front of house/bar employees.
• Work with the training manager on scheduling training sessions on customer service and sales incentives, including TIPS training.
• Work alongside human resources on compliance of all employee training packets, documents, regulations, laws.
• New applicant hiring, scheduling orientations, reprimands and terminations with General Manager.
• Front of house / bar employee scheduling using Hot Schedules.
• Present progress updates to General Manager highlighting profitability and losses and coming up with new ideas/suggestions to improve company sales and reductions of labor costs.
• Experience as a beverage coordinator creating specialty cocktails.
• Knowledge in wine selections.
• In-depth knowledge of mixology, cocktail preparation techniques, and beverage trends.
• Bartending.

Perks and Benefits:

- 5-day work week, 45 scheduled hours – 10 - 11 pm closing

- Comprehensive Benefits (Medical, Vision and Dental)

- Long-Term Disability (Company provides)

- Short-Term Disability

- Paid Vacation and Sick Time

- Competitive Salary

- Incentive Bonus Program

- 401K

- Employee Meal

Job Time: Full-Time

Employment Status: Exempt

Location: 800 Thompson Ave. Bound Brook NJ 08805

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. In this position, the employee is regularly required to stand for long periods of time, bend and regularly lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions, if not an undue hardship to the company.

Chimney Rock Inn is an Equal Opportunity Employer

Job Type: Full-time

Pay: From $67,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Language:

• Bilingual (Preferred)

Work Location: In person