Restaurant Manager

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in restaurant management, with a passion for delivering exceptional dining experiences in both fine dining and casual dining settings. This role requires a hands-on leader who can effectively manage kitchen staff, bartenders, and front-of-house personnel while ensuring the highest standards of service and culinary excellence.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
• Manage and train staff, including interviewing candidates for various positions within the restaurant.
• Collaborate with the kitchen team to maintain menu quality and presentation, working closely with cooks to ensure culinary excellence.
• Oversee inventory management, including ordering supplies and maintaining stock levels.
• Implement and manage POS systems for efficient order processing and payment handling.
• Develop and enforce operational policies and procedures to enhance guest satisfaction.
• Monitor financial performance, including budgeting, forecasting, and cost control measures.
• Address customer inquiries and complaints in a professional manner to ensure a positive dining experience.

Requirements

• Proven experience in restaurant management, preferably in both fine dining and casual dining environments.
• Strong knowledge of culinary practices and kitchen operations.
• is a plus, as well as familiarity with various beverage offerings.
• Excellent leadership skills with the ability to motivate and develop a diverse team.
• Proficient in using POS systems for order management and reporting.
• Strong communication skills, both verbal and written, with an emphasis on customer service.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Join our team as we strive to provide an unforgettable dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $55,000.00 - $60,000.00 per year

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Chapel Hill, NC (Required)

Ability to Relocate:

• Chapel Hill, NC: Relocate before starting work (Preferred)

Work Location: In person