Shift Lead/Cook

About us

ThighMeat Grill is a veteran-owned/black-owned restaurant located in the historic Murchison Cooridor of Fayetteville, NC. ThighMeat offers dishes inspired by Southern and Latin Cuisines, while providing a warm and welcoming experience.

Founded on the principals of collaborative creativity, professional development, and inclusivity, we perform each day to Feed the Mind and Free the Soul.

Join our Team and help us "Celebrate the Best in Us- The ThighMeat."

Our work environment includes:

• Growth opportunities
• Relaxed-professional atmosphere
• On-the-job training
• Flexible Schedules
• Competetive Pay

We are looking for an experienced Kitchen Manager to join our team. The successful candidate will be responsible for overseeing successful kitchen operations, maintaining food inventory, maintain kitchen cleanliness, and ensuring customer satisfaction through service excellence. The Kitchen Manager will also be expected to handle customer inquiries, coordinate with front-end staff, and ensure that all policies and procedures are followed.

ThighMeat Grill seeks exceptional candidates who possess strong leadership skills and and This is a great opportunity for an individual with strong leadership skills and a commitment to excellence.

Responsibilities:

• Primarily, serve as shift cook
• Maintain Food Inventory and communicate needs to Shift Manager
• Prepare meats and vegetables for the shift
• Resolve customer complaints in a timely manner.
• Ensure that all food safety protocols are followed.

Job Types: Part-time, Full-time

Pay: $9.00 - $11.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Fayetteville, NC 28311: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person