AM Sous Chef

Open Monday - Saturday. CLOSED Sunday.

Job Overview
The Sous Chef position offers an exciting opportunity for an experienced individual to assist in the daily operations of a high-volume scratch kitchen. This role involves collaborating closely with the Executive Chef to ensure high-quality food production and overall kitchen efficiency.

Responsibilities

- Assist in planning and directing food preparation.

- Supervise kitchen staff, including line cooks and prep cooks.

- Ensure all kitchen operations run efficiently, including during peak hours.

- Oversee food preparation to ensure consistency and quality.

- Ensure that dishes are prepared according to recipes and presentation standards.

- Train kitchen staff in cooking techniques, safety procedures, and proper food handling.

- Monitor staff performance and provide constructive feedback.

- Manage staff schedules and ensure adequate staffing for shifts.

- Monitor food inventory levels and ensure the freshness and quality of ingredients.

- Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety standards.

- Conduct regular inspections of kitchen equipment and report maintenance needs.

- Ensure compliance with food safety and sanitation regulations.

- Promote a safe and clean work environment.

- Stay updated on industry regulations and implement any required changes.

Qualifications and Skills

- Proven experience as a sous chef or in a similar role in a professional kitchen.

- Strong understanding of various cooking techniques, recipes, and kitchen equipment.

- Leadership skills with the ability to manage kitchen staff and delegate tasks effectively.

- Excellent organizational skills and attention to detail.

- Knowledge of health and safety standards in food preparation.

- Ability to work well under pressure and in a fast-paced environment.

- Culinary degree or equivalent training preferred.

Additional Benefits

- Matching 401k

- Health Insurance

-Bonus

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• 401(k) matching
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Supplemental Pay:

• Bonus opportunities

Experience:

• Culinary experience: 2 years (Required)

Ability to Commute:

• Myrtle Beach, SC 29572 (Required)

Work Location: In person