Why Now Is a Great Time to Work in Food Service

With restaurants reopening for dining, food service workers are in high demand for both front- and back-of-house roles. Whether you’re a seasoned food service professional or looking for restaurant jobs for the first time, many restaurants are making changes in order to support talent shortages.

Now is a great time to break into or return to the industry with urgently hiring employers and less competition. In this virtual workshop with OpenTable and Matthew Kenney Cuisine, you’ll learn about the state of the restaurant job market and how to get hired.

Key Takeaways:

• How the industry is evolving to make restaurant jobs more desirable

• Types of food service roles and the skills needed to succeed

• Tips for finding great restaurant jobs