Aqua-aston+hospitality jobs

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The Sous Chef assists the Executive Chef in managing kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures…
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To provide excellent guest service, interacting with guests while monitoring the entire pool deck upper level and other areas of the 4th floor.
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To assist servers with delivering of food/beverage items, cleaning & resetting of tables, replenishing water & assisting guests with requests in a timely &…
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Responsible for maintaining, setting up food production and quality control of all meat, fish, fowl and other food items prepared in the broiler station.
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Transport and clean cooking utensils and flatware in order to provide cooks, bus persons, and food servers with appropriate equipment for guests’ dining…
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Oversee the day-to-day culinary operations of Pastry Kitchen. A successful candidate will lead and develop all kitchen staff, ensure the highest quality food…
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Previous hotel or hospitality reservations a plus. Ensure guests are treated with an Aloha Spirit, accurately and efficiently. Knowledge of RoomMaster a plus.
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