Sort by: relevance -
You refined by:
Waikīkī, HI (undo)
The Sous Chef assists the Executive Chef in managing kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures…
To provide excellent guest service, interacting with guests while monitoring the entire pool deck upper level and other areas of the 4th floor.
To assist servers with delivering of food/beverage items, cleaning & resetting of tables, replenishing water & assisting guests with requests in a timely &…
Responsible for maintaining, setting up food production and quality control of all meat, fish, fowl and other food items prepared in the broiler station.
Transport and clean cooking utensils and flatware in order to provide cooks, bus persons, and food servers with appropriate equipment for guests’ dining…
Oversee the day-to-day culinary operations of Pastry Kitchen. A successful candidate will lead and develop all kitchen staff, ensure the highest quality food…
Previous hotel or hospitality reservations a plus. Ensure guests are treated with an Aloha Spirit, accurately and efficiently. Knowledge of RoomMaster a plus.