Bojangles' Restaurants, Inc jobs in Hickory, NC

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Must be certified on all positions, attends all workshops. Must be able to run, open and/or close shifts without supervision. Controls labor, waste, and cash.
Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Must be available to work five – ten hour shifts weekly. Must be able to run, open, and close shifts without supervision. Supervises delivery of raw products.
Must be available to work five – ten hour shifts weekly. Must be able to run, open, and close shifts without supervision. Supervises delivery of raw products.

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