Bojangles' Restaurants, Inc jobs in Hickory, NC

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Must be available to work five – ten hour shifts weekly. Must be able to run, open, and close shifts without supervision. Supervises delivery of raw products.
Must be certified on all positions, attends all workshops. Must be able to run, open and/or close shifts without supervision. Controls labor, waste, and cash.
Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Must be available to work five – ten hour shifts weekly. Must be able to run, open, and close shifts without supervision. Supervises delivery of raw products.

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