Executive Chef Sous Chef jobs

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Executive Sous Chef
Crowne Plaza Hotel - Burlingame, CA
$45,000 - $58,000 a year (Indeed est.)
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the...
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Executive Sous Chef
Forty 1 North - Newport, RI 02840
$45,000 - $65,000 a year
Job Summary Forty1North is a modern boutique hotel and marina. Located on Newport Harbor in a beautiful waterfront setting. Our Food and Beverage Operation...
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Executive Sous Chef
Stock Farm Club - Hamilton, MT 59840
$40,000 - $51,000 a year (Indeed est.)
Executive Sous Chef. Able to work in any station assigned by Executive Chef. Assists Executive Chef with monthly inventories, pricing, cost controls, and...
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Executive Sous Chef of Restaurants- Mammoth Mountain

Mammoth Resorts - 4 reviews - Mammoth Lakes, CA
$33,000 - $42,000 a year (Indeed est.)
Requirements Able to communicate effectively with management team, guests and team members by speaking and comprehending English. English reading, writing,...

Executive Sous Chef

Cavallo Point - 6 reviews - Sausalito, CA
$38,000 - $49,000 a year (Indeed est.)
We have an exciting opportunity for an experienced and passionate Executive Sous Chef:. For Murray Circle, one of the Bay Area's top culinary destinations....

Executive Sous Chef

The Hoxton - Brooklyn, NY
$37,000 - $47,000 a year (Indeed est.)
Contribute to the creation of recipes alongside the executive Chef. You’ll report to the Director of Restaurants and Bars– The Hoxton, Williamsburg, the...

Executive Sous Chef

Hilton Garden Inn & Home2 Suites by Hilton - Tempe - Tempe, AZ 85283
$49,000 - $63,000 a year (Indeed est.)
The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen....

EXECUTIVE SOUS CHEF

Bon Appetit - 503 reviews - Silicon Valley, CA
$44,000 - $56,000 a year (Indeed est.)
Assist the Executive Chef with planning and creating menus. At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs...

Executive Sous Chef

Crow Canyon Country Club - 4 reviews - Danville, CA 94526
$40,000 - $50,000 a year (Indeed est.)
Executive Sous Chef. Executive Sous Chef - (181997 ). The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary...

Executive Sous Chef - Dollywood's DreamMore Resort - Exempt

Dollywood - 80 reviews - Pigeon Forge, TN 37863
$35,000 - $45,000 a year (Indeed est.)
Executive Sous Chef is also responsible for cost controls, menu planning along with the Executive Chef. Executive Sous Chef is also responsible for all areas of...

Executive Sous Chef

Culinaire Staffing - Houston, TX   +1 location
$51,000 - $64,000 a year (Indeed est.)
Maintain Culinary standards outlined by Executive Chef. Assist the Executive Chef in planning and managing all aspects of the culinary program....

Executive Sous Chef

Loews Portofino Bay Hotel - 18 reviews - Orlando, FL
$39,000 - $50,000 a year (Indeed est.)
Represents Chef in his/her absence. Communicates daily with respective Restaurant Sous Chefs and department employees to obtain/provide current information...

Executive Sous Chef

Loews Vanderbilt Hotel - 11 reviews - Nashville, TN 37203
$32,000 - $41,000 a year (Indeed est.)
Coordinates/oversees the activities of all food production employees in the preparation of menu items. Ensures that all food products are of the highest...
Sous Chef/Kitchen Manager 5 yrs minimum experience
Maison Culinaire, Inc. - Sterling, VA 20166
$35,000 - $50,000 a year
Works under the direction of Executive Chef/ owner. Work closely with executive chef and be able to assume responsibilities of the food preparation, maintaining...
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Sous Chef
Gentle Harvest Management - Upperville, VA
Seeking an experienced Sous Chef for our commissary kitchen in Upperville, Virginia. In addition to preparing and cooking all menu items, job duties would...
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Sous Chef/Executive Chef (2 Years exp)
P&D Food Services / Gusto Handcrafted Pasta & Pizza - Seaside, CA
Our Sous Chefs are responsible for overseeing food quality and production, ensuring all recipes are followed to the standard set by the Executive Chef....
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