number 5 jobs in Binghamton, NY

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Dishwasher

Number 5
Binghamton, NY 13903
The Dishwasher will work in coordination with our kitchen and wait staff to ensure a proper supply of clean dishware, utensils, and glassware – as well as...

Host/Hostess

Number 5
Binghamton, NY 13903
Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring...
Time ManagementRestaurant ExperienceMicrosoft Office

Server

Number 5
Binghamton, NY 13903
The ideal Server candidate has a warm and friendly personality that puts our customers at ease and sets expectations of dining excellence.

Busser

Number 5
Binghamton, NY 13903
He/She removes plates, glassware, and silverware when guests have completed their meal and quickly and efficiently re-sets/re-stocks the table for new guests.

Custodian/Handyman - Restaurant

Number 5
Binghamton, NY 13903
He or she performs various cleaning tasks using the necessary equipment and supplies, which includes cleaning the main dining area, kitchen, restrooms, trash...
Custodial ExperienceTime Management

Bartender

Number 5
Binghamton, NY 13903
The Bartender makes and serves drinks to guests and cocktail servers following established guidelines, procedures and policies with regard to beverage and...
Cash HandlingBartender Experience

Manager

Number 5
Binghamton, NY 13903
The General Manager manages the operations and staff, including the execution of all policies, procedures, programs and systems while promoting ethical...

Prep Cook

Number 5
Binghamton, NY 13903
In addition, he or she helps with other tasks, including storing leftover food, washing dishes, cleaning work areas, and emptying trash.
Cooking ExperienceTime Management

Chef

Number 5
Binghamton, NY 13903
Observe staff engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking, garnishing and sizes of portions are as prescribed
Supervising ExperienceLeadership Experience

Line Cook

Number 5
Binghamton, NY 13903
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Cooking Experience
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