Chipotle Mexican Grill jobs in Laveen, AZ

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Scottsdale, AZ 85254 (Paradise Valley area)
Responsive employer
$11 an hour
Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. Providing friendly, quality customer service to each Chipotle customer • Working toward understanding and…
Easily apply to this job without a resume
At Chipotle, we’ve created something special: You have to be at least 16 years old to work at Chipotle. At Chipotle, you’ll be part of a team that is working to…
Phoenix, AZ 85033 (Maryvale area)
When Chipotle first opened its doors in 1993, the idea was simple: Show that food served fast didn’t have to be a typical “fast-food” experience.
Phoenix, AZ 85033 (Maryvale area)
When Chipotle first opened its doors in 1993, the idea was simple: Assistant General Manager (19023111) Description. To cultivate a better world.
At Chipotle, we’ve created something special: You have to be at least 16 years old to work at Chipotle. At Chipotle, you’ll be part of a team that is working to…
Scottsdale, AZ 85254 (Paradise Valley area)
$11 - $13 an hour
At Chipotle, we’ve created something special: Grill, cashier, prep, salsa and expo. You have to be at least 16 years old to work at Chipotle.
Easy apply
Mesa, AZ 85204 (West Central area) +1 location
Have Chipotle Crew member and/or Kitchen Manager experience. The Service Manager is responsible for maintaining a positive customer experience by ensuring safe…
Phoenix, AZ 85033 (Maryvale area)
When Chipotle first opened its doors in 1993, the idea was simple: Assistant General Manager (19023111) Description. To cultivate a better world.
Phoenix, AZ 85033 (Maryvale area) +2 locations
When Chipotle first opened its doors in 1993, the idea was simple: Show that food served fast didn’t have to be a typical “fast-food” experience.
Have Chipotle Crew member experience. As Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. Have a high school diploma.
Scottsdale, AZ 85254 (Paradise Valley area)
When Chipotle first opened its doors in 1993, the idea was simple: Show that food served fast didn’t have to be a typical “fast-food” experience.

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