Club Chef jobs in Buffalo, NY

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Executive Chef, Kitchen Manager, Line Cook
Canal Club 62
North Tonawanda, NY 14120
Must be able to handle the day to day operations in the BOH including but not limited to: Weekly Food Specials, menu design, staff management, inventory and...
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Clubs Sous Chef at New Era Field
Orchard Park, NY 14127
Responsible for overall management of the Club kitchen, including scheduling, supervising activities of cooks, coordinate and actively participate in event...
Culinary Manager in Training Program
Buffalo, NY 14202 (Central Business District area)
How to keep quality and consistency while serving thousands of guests daily.

Clubs Sous Chef at New Era Field

Orchard Park, NY
Responsible for overall management of the Club kitchen, including scheduling, supervising activities of cooks, coordinate and actively participate in event...

Culinary Manager in Training Program

Buffalo, NY
How to keep quality and consistency while serving thousands of guests daily.

Line Cook/Dishwasher

Tan Tara Golf Club
North Tonawanda, NY
$10.40 - $13.00 an hour
You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
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Adjunct Professor - Culinary Arts: Baking & Pastry Arts

Buffalo, NY 14203
Retaliation against a person who files a complaint, serves as a witness, or assists or participates in the investigation of a complaint in any manner is...

Adjunct Professor - Culinary Arts/Hospitality Management- Br...

Williamsville, NY 14221
Retaliation against a person who files a complaint, serves as a witness, or assists or participates in the investigation of a complaint in any manner is...
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