Michael Foods jobs in Gaylord, MN

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Packaging Operator (Days; 6AM-6PM)

Gaylord, MN 55334
Maintains video jet to endure they are properly cleaned, adequate liquid is available, correct information is coded, and print is clear and readable at all...

Distribution Forklift Operator (Days; 6AM - 6PM)

Gaylord, MN 55334
The Forklift Operator is responsible for moving materials to and from proper storage areas by operating a small industrial vehicle.

Breaking Lineworker (1st; 6:30 AM - 2 PM)

Gaylord, MN 55334
Employee will be responsible for production and sanitation duties in the Breaking and Transfer Department and will be cross-trained in every area on the...

Packaging Operator (Nights; 6PM-6AM)

Gaylord, MN 55334
Maintains video jet to endure they are properly cleaned, adequate liquid is available, correct information is coded, and print is clear and readable at all...

Precooked Lineworker (1st Shift; 7AM-3:30PM)

Gaylord, MN 55334
Inspect product prior to robot to sort out any product damages throughout the freezing process, or otherwise not conforming to company and customer set...

Distribution Forklift Operator (Nights; 6PM - 6AM)

Gaylord, MN 55334
The Forklift Operator is responsible for moving materials to and from proper storage areas by operating a small industrial vehicle.

Recruiting Coordinator

Gaylord, MN 55334
The Recruiting Coordinator serves as an expert for recruiting candidates, and is responsible for full life-cycle recruiting: recruiting, screening, testing...

Precooked Machine Operator (1st shift; 7 AM- 3:30 PM)

Gaylord, MN 55334
Monitor spiral freezer operations checking for ice buildup on the belts and coils, taking action to correct the problems to maximize the quality and increase...

Hardcooked Sanitation (3rd Shift; 10PM - 6:30AM)

Gaylord, MN 55334
During production employee will be required to operate equipment and inspect product to meet company expectations and customer requirements, following all...

Mixer (2nd Shift; 3PM-11:30PM)

Gaylord, MN 55334
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
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