Old Chicago Pizza Taproom jobs in Westminster, CO

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From $60,000 a year
If you have 5-8+ years of restaurant manager experience, with 2+ years of General Manager or Fast Track to General Manager experience, in a full service…
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From $14 an hour
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
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If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! Employee Discount Program & More!
Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for.
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Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing…
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Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques. Maintain dish area, equipment, and chemicals.
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Thorough and timely clearing, cleaning and resetting tables to ensure they are ready for the next guest. Demonstrate genuine hospitality and friendliness as you…
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Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly. Must be 21 years of age or older.
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Your role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
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Manager of Beverage Operations develops training programs for CraftWorks Holdings core drink menu, special promotions, and products in test.
To provide culinary and administrative support to the Old Chicago R&D department and test kitchen. At the corporate office or in the field.
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If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! Employee Discount Program & More!
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From $13 an hour
Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques. Maintain dish area, equipment, and chemicals.
Easily apply

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