Great concept, terrible company
Bartender (Former Employee) – Nashville, TN – May 3, 2017
One of the absolute worst fine dining jobs I have ever had. This company created a fantastic concept in terms of the quality of the food, wine, atmosphere & service but all of that was coupled with the worst work environment I have ever experienced. Each work day was ripe with micromanagement, unacceptable compensation, insufficient space for storage, unhappy work crew, massive turnover and a general management team who could not be any less people oriented, specifically towards their staff. I have never felt less supported by a management team in all of my work history. One company and concept that has suffered greatly from over-corporatization.