Easiest job to have but the stress from the co workers and manager isn’t worth it. The manager of the kitchen didn’t have it together. She lied a lot, blamed the manager of the building on everything. Hired people who had no idea how to cook. The co workers who have been there for years would try to intimidate the newer coworkers about being “replaced.” The pay is so low and they expect so much from you. I was there for 8 months and I wish I would have left 5 months ago.