It's a good first job, the employees are excepting and help out if needed.
Crew Member (Former Employee) – Snohomish, WA – March 1, 2019
The tipical day, would include a free lunch multiple rushes. It depends on what day, usually had an average of 100-150 orders per hour. When it's slow, food prep is necessary and certian dishes need to be cleaned. At the end of your shift your station needs to be restocked and cleaned.
No benefits and low wage