I worked in the meat department. Everyday I would clock in and put on coats and an apron and got right to customer service. We were shorthanded most of the time but a lot was expected of us. Clean, weigh meat for customers, refill the meat slots. Management were okay. If you did what you were supposed to do, they wouldn't give you any problems. Overall I loved the job but the pay was too low. A lot of work for not enough money.
short breaks, benefits sucked