Chefs for hire in Las Vegas, NV
Find chefs who excel in creating flavorful dishes, managing kitchen staff and maintaining high standards of food safety and presentation. Indeed Smart Sourcing matches you with quality talent in Las Vegas, NV to make your hiring faster and simpler.
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7,043
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Organizational Skills7%Communication Skills6%Education level
High school diploma or GED54%Associate's degree21%Bachelor's degree18%Years of experience
More than 10 years60%6-10 years40%Current company
Allegiant Stadium
AmanoARIZONA CHARLIE'S BOULDER
Time at current job
1-2 years63%Less than a year25%More than 5 years13%
Browse Indeed's database of 7,043 profiles for Chefs in Las Vegas, NV
Last updated: Sep 21, 2026
Chef: Cost of hiring?
- Common salary in Las Vegas, NV: $57,242 yearly
- Typical salaries range from $41,557 – $78,848 yearly
*Indeed data (US)
Executive Sous Chef/Kitchen Manager
Las Vegas, Nevada
Licenses & certifications
TABC CertificationCDLFood Safety CertificationCulinary ArtsServsafe Alcohol CertificationDriver's License+4 moreSkills
Time ManagementLeadershipOrganizational SkillsCasual Dining ExperienceCommunication SkillsAmerican CuisineSous Chef
Las Vegas, Nevada
Licenses & certifications
Food Safety CertificationCulinary ArtsConfidential ClearanceServsafeCulinary Arts CertificateSkills
LeadershipCommunication SkillsTime ManagementCasual Dining ExperienceAdvanced Knife SkillsAnalysis SkillsExecutive Sous Chef
Las Vegas, Nevada
Licenses & certifications
TABC CertificationFood Safety CertificationOSHA 10Driver's LicenseServsafeFood Handler CertificationSkills
LeadershipOrganizational SkillsCommunication SkillsFast Casual ExperienceThai CuisineAmerican CuisineSous Chef
Las Vegas, Nevada
Licenses & certifications
Food Safety CertificationDriver's LicenseSafe Quality Food CertificationNon-CDL Class CServsafeHACCP Certification+1 moreSkills
Time ManagementOrganizational SkillsBarista ExperienceCasual Dining ExperienceFast Casual ExperienceLeadershipSanition Chef
Las Vegas, Nevada
Licenses & certifications
Culinary ArtsServsafe Food Handler CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food Certification+3 moreSkills
Strategic PlanningLeadershipAnalysis SkillsCommunication SkillsTeachingCookingSous Chef
North Las Vegas, Nevada
Licenses & certifications
First Aid CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
Organizational SkillsLeadershipCommunication SkillsAdvanced Knife SkillsStrategic PlanningFrench Cuisine
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a chef role?
The average time to fill a chef role is 92 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for chefs?
Common licenses or certifications for chefs include: Food Handler Certification, Servsafe and Driver's License.
What are some job titles related to chefs?
According to Indeed's Smart Sourcing data, job titles related to chefs include: sous chef, executive sous chef and sanition chef.
What level of education is common for a chef?
High school diploma or GED is the most common level of education for a chef in Las Vegas, NV, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 12 years of professional experience.
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