Chefs for hire in Phoenix, AZ
Find chefs who excel in creating flavorful dishes, managing kitchen staff and maintaining high standards of food safety and presentation. Indeed Smart Sourcing matches you with quality talent in Phoenix, AZ to make your hiring faster and simpler.
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8,212
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Communication Skills8%Supervising Experience8%Education level
High school diploma or GED40%Bachelor's degree30%Associate's degree21%Years of experience
Less than a year2%1-2 years2%3-5 years4%Current company
The Vig17 WestAramark
Time at current job
Less than a year15%1-2 years27%2-5 years30%
Browse Indeed's database of 8,212 profiles for Chefs in Phoenix, AZ
Last updated: Aug 29, 2026
Chef: Cost of hiring?
- Common salary in Phoenix, AZ: $61,267 yearly
- Typical salaries range from $34,512 – $108,764 yearly
*Indeed data (US)
EXECUTIVE CHEF
Laveen, Arizona
Licenses & certifications
Food Safety CertificationFirst Aid CertificationCPRServsafeHACCP CertificationFood Handler CertificationSkills
Strategic PlanningAnalysis SkillsLeadershipSupervising ExperienceCommunication SkillsOrganizational SkillsHead Chef
Tempe, Arizona
Licenses & certifications
Certified Personal TrainerCertified Fitness InstructorServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafe+1 moreSkills
Communication SkillsCasual Dining ExperienceAmerican CuisineMexican CuisineLeadershipOrganizational SkillsExecutive Chef
Tempe, Arizona
Licenses & certifications
First Aid CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationTIPSDriver's LicenseCPR+3 moreSkills
Analysis SkillsMenu DesignKitchen KnivesBasic Knife SkillsCost AnalysisCuttingSous Chef
Scottsdale, Arizona
Licenses & certifications
Food Safety CertificationFirst Aid CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
American CuisineLeadershipFast Casual ExperienceAdvanced Knife SkillsSupervising ExperienceUpscale Casual ExperienceExecutive Sous Chef
Phoenix, Arizona
Licenses & certifications
Servsafe Food Manager CertificationFood SafetyServsafeFood Handler CertificationSkills
LeadershipFood Service ExperienceRestaurant ExperienceFood PreparationFood SafetyManagementSous Chef
Scottsdale, Arizona
Licenses & certifications
Class DDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementOrganizational SkillsAmerican CuisineLeadershipCommunication SkillsAnalysis Skills
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- Sourcing Assistant — uses automation to find and invite top matches
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a chef role?
The average time to fill a chef role is 93 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a chef include: leadership, communication skills and supervising experience.
What licenses or certifications are common for a chef?
Common licenses or certifications for chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to chefs?
According to Indeed's Smart Sourcing data, job titles related to chefs include: executive chef, sous chef and executive sous chef.
What level of education is common for a chef?
High school diploma or GED is the most common level of education for a chef in Phoenix, AZ, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 18 years of professional experience.
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