Executive Chefs for hire in Austin, TX
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Austin, TX to make your hiring faster and simpler.
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1,258
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Communication Skills7%Analysis Skills7%Education level
Associate's degree38%Bachelor's degree30%High school diploma or GED20%Years of experience
3-5 years2%6-10 years14%More than 10 years84%Current company
PsomiAramark
Auberge Resorts Collection
Time at current job
Less than a year11%1-2 years25%2-5 years39%
Browse Indeed's database of 1,258 profiles for Executive Chefs in Austin, TX
Last updated: Sep 10, 2026
Executive Chef: Cost of hiring?
- Common salary in Austin, TX: $80,839 yearly
- Typical salaries range from $55,706 – $117,310 yearly
*Indeed data (US)
Executive Sous Chef
Austin, Texas
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
Casual Dining ExperienceAnalysis SkillsTime ManagementCommunication SkillsOrganizational SkillsUpscale Casual ExperienceEXECUTIVE CHEF
Austin, Texas
Licenses & certifications
TABC CertificationFood Safety CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseNon-CDL Class C+3 moreSkills
French CuisineLeadershipCommunication SkillsAmerican CuisineUpscale Casual ExperienceAdvanced Knife SkillsSous Chef
Austin, Texas
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
SanitationFood Sanitation PracticesHACCPInventory ControlInventory ManagementFood ProductionExecutive Chef/Kitchen Manager
Austin, Texas
Licenses & certifications
Driver's LicenseCDL CNon-CDL Class CServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipTime ManagementOrganizational SkillsFast Casual ExperienceUpscale Casual ExperienceSous Chef
Austin, Texas
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Customer ServiceCustomer SupportBilingualForeign Language ProficiencySpanishRetail Sales TransactionsExecutive Chef
Austin, Texas
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Heavy LiftingSupervising ExperienceCommunication SkillsLeadershipProduct ManagementAnalysis Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, communication skills and analysis skills.
What licenses or certifications are common for an executive chef?
Common licenses or certifications for executive chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: sous chef, executive chef/kitchen manager and executive sous chef.
What level of education is common for an executive chef?
Associate's degree is the most common level of education for an executive chef in Austin, TX, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 14 years of professional experience.
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