Sous Chefs for hire in Austin, TX
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Austin, TX to make your hiring faster and simpler.
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808
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Organizational Skills8%Supervising Experience8%Education level
Associate's degree64%High school diploma or GED21%Bachelor's degree15%Years of experience
1-2 years4%3-5 years6%6-10 years16%Current company
Aramark
Home Chef Works LLCPunch Bowl Social
Time at current job
Less than 1 year21%1-2 years32%2-5 years32%
Browse Indeed's database of 808 profiles for Sous Chefs in Austin, TX
Last updated: Jul 15, 2026
Sous Chef: Cost of hiring?
- Common salary in Austin, TX: $63,026 yearly
- Typical salaries range from $50,199 – $79,131 yearly
*Indeed data (US)
Culinary Sous Chef
Austin, Texas
Licenses & certifications
TABC CertificationServsafe Food Manager CertificationDriver's LicenseServsafeHACCP CertificationFood Handler CertificationSkills
Analysis SkillsSupervising ExperienceLeadershipCommunication SkillsOrganizational SkillsTime ManagementExecutive Sous Chef
Austin, Texas
Licenses & certifications
First Aid and CPRTABC CertificationAEDFirst AidFirst Aid CertificationCPRSkills
LeadershipCommunication SkillsOrganizational SkillsTime ManagementAdvanced Knife SkillsBarbecueKitchen Manager
Austin, Texas
Licenses & certifications
TABC CertificationFood Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceTime ManagementLeadershipUpscale Casual ExperienceOrganizational SkillsCasual Dining ExperienceExecutive Chef/Owner
Austin, Texas
Licenses & certifications
TABC CertificationFood Safety CertificationFirst Aid CertificationServsafe Food Handler CertificationCertified Dietary ManagerDriver's LicenseSkills
Organizational SkillsAnalysis SkillsSupervising ExperienceLeadershipCommunication SkillsTime ManagementChef Manager
Austin, Texas
Licenses & certifications
TABC CertificationFood Safety CertificationFirst Aid CertificationCPRServsafeHACCP CertificationSkills
Analysis SkillsOrganizational SkillsLeadershipCommunication SkillsTime ManagementSupervising ExperienceSous Chef
Austin, Texas
Licenses & certifications
TABC CertificationServsafe Food Handler CertificationFirst Aid CertificationMerchant Mariner CredentialDriver's LicenseServsafeSkills
Communication SkillsOrganizational SkillsLeadershipMexican CuisineAmerican CuisineFrench Cuisine
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 89 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and supervising experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: executive sous chef, kitchen manager and executive chef/owner.
What level of education is common for a sous chef?
Associate's degree is the most common level of education for a sous chef in Austin, TX, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 21 years of professional experience.
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