Sous Chefs for hire in San Antonio, TX
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in San Antonio, TX to make your hiring faster and simpler.
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1,018
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 10%
- Communication Skills
- 6%
- Time Management
- 5%
Education level
- High school diploma or GED
- 58%
- Associate's degree
- 28%
- Bachelor's degree
- 12%
Years of experience
- More than 10 years
- 70%
- 6-10 years
- 30%
Current company
Maggiano’s Little Italy
Great Wolf Lodge
Sodexo
Time at current job
- 1-2 years
- 38%
- 2-5 years
- 38%
- More than 5 years
- 25%
Browse Indeed's database of 1,018 profiles for Sous Chefs in San Antonio, TX
Last updated: Oct 25, 2026
Sous Chef: Cost of hiring?
- Common salary in San Antonio, TX: $59,881 yearly
- Typical salaries range from $43,052 – $83,290 yearly
*Indeed data (US)
Culinary Manager
San Antonio, Texas
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseSafe Quality Food CertificationServsafe Certification+1 moreSkills
Communication SkillsLeadershipOrganizational SkillsAnalysis SkillsTime ManagementAssistant Manager ExperienceKitchen Manager
San Antonio, Texas
Licenses & certifications
TABC CertificationServsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Analysis SkillsStrategic PlanningLeadershipFast Casual ExperienceCommunication SkillsTime ManagementSous Chef
San Antonio, Texas
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseCPRNon-CDL Class CServsafe CertificationFood Handler CertificationSkills
ManagementTime ManagementLeadershipBarbecueCommunication SkillsProduct ManagementExecutive Kitchen Manager
San Antonio, Texas
Licenses & certifications
TABC CertificationFood Safety CertificationServsafe Alcohol CertificationDriver's LicenseTWIC CardServsafe Certification+1 moreSkills
LeadershipCasual Dining ExperienceHost/Hostess ExperienceFast Casual ExperienceAnalysis SkillsTime ManagementSous Chef
San Antonio, Texas
Licenses & certifications
TABC CertificationFood Safety CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
LeadershipAnalysis SkillsAssistant Manager ExperienceCasual Dining ExperienceAdvanced Knife SkillsTime ManagementSous Chef
San Antonio, Texas
Licenses & certifications
Food Safety CertificationASQC CertificationDriver's LicenseOccupational Safety and Health Administration Outreach Training Program 30-HourAdvanced Maritime Firefighting CertificationHACCP Certification+9 moreSkills
ManagementTime ManagementHeavy LiftingBarbecueOrganizational SkillsCommunication Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive kitchen manager, sous chef/lead cook and sous chef/line cook.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in San Antonio, TX, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 19 years of professional experience.
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