Sous Chefs for hire in Dallas, TX
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Dallas, TX to make your hiring faster and simpler.
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1,988
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Communication Skills10%Supervising Experience10%Education level
High school diploma or GED48%Associate's degree29%Bachelor's degree21%Years of experience
1-2 years2%3-5 years6%6-10 years30%Current company
Harwood Hospitality
400 Gradi DallasAimbridge Hospitality
Time at current job
Less than a year26%1-2 years29%2-5 years34%
Browse Indeed's database of 1,988 profiles for Sous Chefs in Dallas, TX
Last updated: Aug 30, 2026
Sous Chef: Cost of hiring?
- Common salary in Dallas, TX: $66,281 yearly
- Typical salaries range from $53,577 – $81,999 yearly
*Indeed data (US)
Executive Sous Chef
Dallas, Texas
Licenses & certifications
TABC CertificationDriver's LicenseServsafeElectric Pallet Jack CertificationFood Handler CertificationPallet Jack CertificationSkills
Organizational SkillsCommunication SkillsLeadershipAnalysis SkillsSupervising ExperienceCaregivingSous Chef
Dallas, Texas
Licenses & certifications
Certified Fitness InstructorCertified Personal TrainerTABC CertificationAEDFirst Aid CertificationCPR+2 moreSkills
LeadershipOrganizational SkillsTime ManagementCommunication SkillsAnalysis SkillsSupervising ExperienceHead Chef
Dallas, Texas
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationServsafeFood Handler CertificationSkills
LeadershipCommunication SkillsStrategic PlanningTime ManagementOrganizational SkillsAmerican CuisineExecutive Sous Chef
Dallas, Texas
Licenses & certifications
TABC CertificationBartender LicenseDriver's LicenseServsafeFood Handler CertificationSkills
Host/Hostess ExperienceLeadershipSupervising ExperienceIndian CuisineAnalysis SkillsBarista ExperienceExecutive Sous Chef
Dallas, Texas
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Supervising ExperienceAnalysis SkillsLeadershipCommunication SkillsTime ManagementOrganizational SkillsExecutive Chef
Dallas, Texas
Licenses & certifications
Servsafe Food Manager CertificationNon-CDL Class CServsafeFood Handler CertificationSkills
Supervising ExperienceAnalysis SkillsCommunication SkillsLeadershipTime ManagementAmerican Cuisine
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and supervising experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef and bartender.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Dallas, TX, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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