Sous Chefs for hire in Fort Worth, TX
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Fort Worth, TX to make your hiring faster and simpler.
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1,107
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Supervising Experience10%Communication Skills9%Education level
High school diploma or GED40%Associate's degree38%Bachelor's degree17%Years of experience
1-2 years4%3-5 years8%6-10 years10%Current company
Peninsula Hospitality ConceptsAdventHealth Mansfield/ Texas Health MansfieldAmerican RevelryTime at current job
Less than a year24%1-2 years31%2-5 years36%
Browse Indeed's database of 1,107 profiles for Sous Chefs in Fort Worth, TX
Last updated: Aug 31, 2026
Sous Chef: Cost of hiring?
- Common salary in Fort Worth, TX: $58,278 yearly
- Typical salaries range from $46,840 – $72,509 yearly
*Indeed data (US)
Owner/Operator
Fort Worth, Texas
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationServsafe+1 moreSkills
Heavy LiftingAnalysis SkillsAmerican CuisineLeadershipStrategic PlanningCommunication SkillsSous Chef
Fort Worth, Texas
Licenses & certifications
TABC CertificationFood Safety CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafe+1 moreSkills
Organizational SkillsCommunication SkillsTime ManagementLeadershipAdvanced Knife SkillsVegan CuisineExecutive Sous Chef
Fort Worth, Texas
Licenses & certifications
TABC CertificationFood Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafe+2 moreSkills
LeadershipTime ManagementSupervising ExperienceCommunication SkillsAssistant Manager ExperienceOrganizational SkillsSous Chef
Fort Worth, Texas
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationCertified Dietary ManagerCertified Apartment ManagerDriver's LicenseServsafe+1 moreSkills
Time ManagementSupervising ExperienceAnalysis SkillsAssistant Manager ExperienceLeadershipFinancial ConceptsExecutive Chef
Fort Worth, Texas
Licenses & certifications
Food Safety CertificationMAST PermitServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseNon-CDL Class C+3 moreSkills
Supervising ExperienceLeadershipAdvanced Knife SkillsOrganizational SkillsProduct ManagementCommunication SkillsSous chef
Fort Worth, Texas
Licenses & certifications
TABC CertificationBartender LicenseFood Safety CertificationDriver's LicenseFood Handler CertificationSkills
LeadershipSupervising ExperienceCommunication SkillsOrganizational SkillsFood Service ExperienceRestaurant Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 81 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, executive chef and owner/operator.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Fort Worth, TX, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 26 years of professional experience.
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