Chefs for hire in Fort Worth, TX
Find chefs who excel in creating flavorful dishes, managing kitchen staff and maintaining high standards of food safety and presentation. Indeed Smart Sourcing matches you with quality talent in Fort Worth, TX to make your hiring faster and simpler.
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4,018
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Supervising Experience9%Communication Skills9%Education level
Bachelor's degree34%High school diploma or GED32%Associate's degree30%Years of experience
1-2 years4%3-5 years6%6-10 years20%Current company
Peninsula Hospitality ConceptsAC Hotel Downtown Fort WorrhAloft Hotel MarriottTime at current job
Less than a year18%1-2 years32%2-5 years39%
Browse Indeed's database of 4,018 profiles for Chefs in Fort Worth, TX
Last updated: Jul 26, 2026
Chef: Cost of hiring?
- Common salary in Fort Worth, TX: $54,160 yearly
- Typical salaries range from $45,111 – $65,024 yearly
*Indeed data (US)
Owner/Operator
Fort Worth, Texas
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationServsafeSkills
Heavy LiftingAnalysis SkillsAmerican CuisineLeadershipStrategic PlanningCommunication SkillsSous Chef
Fort Worth, Texas
Licenses & certifications
AEDCertified Phlebotomy TechnicianFirst Aid CertificationMLT CertificationDriver's LicenseCertified Medical AssistantSkills
Time ManagementSupervising ExperienceLeadershipFood PreparationFood Service ExperienceSchedule ManagementExecutive Chef
Fort Worth, Texas
Licenses & certifications
Food Safety CertificationMAST PermitServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseNon-CDL Class CSkills
Supervising ExperienceLeadershipAdvanced Knife SkillsOrganizational SkillsProduct ManagementCommunication SkillsExecutive Chef
Fort Worth, Texas
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipAmerican CuisineFrench CuisineOrganizational SkillsMexican CuisineAnalysis Skillsexecutive chef/ Kitchen manger
Fort Worth, Texas
Licenses & certifications
Bartender LicenseServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Supervising ExperienceAnalysis SkillsManagementRestaurant ManagementRestaurant ExperienceFood Service ManagementSous Chef
Fort Worth, Texas
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipCommunication SkillsTime ManagementAnalysis SkillsOrganizational Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a chef role?
The average time to fill a chef role is 94 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a chef include: leadership, supervising experience and communication skills.
What licenses or certifications are common for a chef?
Common licenses or certifications for chefs include: Food Handler Certification, Driver's License and Servsafe.
What are some job titles related to chefs?
According to Indeed’s Smart Sourcing data, job titles related to chefs include: sous chef, executive chef and owner/operator.
What level of education is common for a chef?
Bachelor's degree is the most common level of education for a chef in Fort Worth, TX, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 18 years of professional experience.
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