Chefs for hire in Dallas, TX
Find chefs who excel in creating flavorful dishes, managing kitchen staff and maintaining high standards of food safety and presentation. Indeed Smart Sourcing matches you with quality talent in Dallas, TX to make your hiring faster and simpler.
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7,502
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Communication Skills9%Organizational Skills8%Education level
High school diploma or GED48%Associate's degree30%Bachelor's degree15%Years of experience
1-2 years2%3-5 years6%6-10 years34%Current company
Armor brewing companyAssembly Ice House | Tacorro Tacos & Tequila | Cliff CoffeeBar35 by bucks wildTime at current job
Less than a year26%1-2 years32%2-5 years29%
Browse Indeed's database of 7,502 profiles for Chefs in Dallas, TX
Last updated: Sep 9, 2026
Chef: Cost of hiring?
- Common salary in Dallas, TX: $58,454 yearly
- Typical salaries range from $33,852 – $100,935 yearly
*Indeed data (US)
Sous Chef
Dallas, Texas
Licenses & certifications
Food Safety CertificationCulinary ArtsDriver's LicenseHACCP CertificationLife & Health Insurance LicenseLife Insurance License+7 moreSkills
Thai CuisineLeadershipAmerican CuisineAnalysis SkillsUpscale Casual ExperienceHost/Hostess ExperienceExecutive Sous Chef
Dallas, Texas
Licenses & certifications
TABC CertificationDriver's LicenseServsafeElectric Pallet Jack CertificationFood Handler CertificationPallet Jack CertificationSkills
Organizational SkillsCommunication SkillsLeadershipAnalysis SkillsSupervising ExperienceCaregivingJr. Sous Chef
Dallas, Texas
Licenses & certifications
TABC CertificationBartender LicenseFood Safety CertificationServsafe Alcohol CertificationDriver's LicenseAir Brake Endorsement+11 moreSkills
Supervising ExperienceTime ManagementLeadershipStrategic PlanningAnalysis SkillsCommunication SkillsSous Chef/Line Cook
Dallas, Texas
Licenses & certifications
TABC CertificationGuard CardFood Safety CertificationTIPSPERC CardDriver's License+7 moreSkills
Host/Hostess ExperienceLeadershipHeavy LiftingTime ManagementOrganizational SkillsCommunication SkillsSous Chef
Dallas, Texas
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
Communication SkillsSupervising ExperienceOrganizational SkillsAdvanced Knife SkillsCasual Dining ExperienceTime ManagementSous Chef
Dallas, Texas
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
LeadershipAnalysis SkillsOrganizational SkillsHost/Hostess ExperienceBarista ExperienceTime Management
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a chef role?
The average time to fill a chef role is 92 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for a chef?
Common licenses or certifications for chefs include: Driver's License, Food Handler Certification and Servsafe.
What are some job titles related to chefs?
According to Indeed's Smart Sourcing data, job titles related to chefs include: sous chef, executive chef / executive sous chef and sous chef/line cook.
What level of education is common for a chef?
High school diploma or GED is the most common level of education for a chef in Dallas, TX, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 29 years of professional experience.
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