Sous Chefs for hire in Oklahoma City, OK
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Oklahoma City, OK to make your hiring faster and simpler.
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747
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 13%
- Communication Skills
- 10%
- Organizational Skills
- 9%
Education level
- High school diploma or GED
- 51%
- Bachelor's degree
- 20%
- Associate's degree
- 20%
Years of experience
- 6-10 years
- 50%
- More than 10 years
- 50%
Current company
Compass Group
Sodexo Hospitality
The Sheraton Hotel
Time at current job
- 2-5 years
- 86%
- 1-2 years
- 14%
Browse Indeed's database of 747 profiles for Sous Chefs in Oklahoma City, OK
Last updated: Nov 7, 2026
Sous Chef: Cost of hiring?
- Common salary in Oklahoma City, OK: $57,846 yearly
- Typical salaries range from $40,398 – $82,831 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
Chef
Oklahoma City, Oklahoma
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
LeadershipHeavy LiftingTime ManagementAdvanced Knife SkillsCommunication SkillsOrganizational SkillsSous Chef
Oklahoma City, Oklahoma
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRServsafe CertificationForklift CertificationBLS+2 moreSkills
Time ManagementCommunication SkillsManagementHeavy LiftingLeadershipAnalysis SkillsSous Chef
Bethany, Oklahoma
Licenses & certifications
Food Safety CertificationCulinary ArtsNon-CDL Class CServsafe CertificationHACCP CertificationCulinary Arts Certificate+1 moreSkills
Time ManagementLeadershipHeavy LiftingUpscale Casual ExperienceCasual Dining ExperienceAnalysis SkillsJr. Sous Chef
Oklahoma City, Oklahoma
Licenses & certifications
Food Safety CertificationCulinary ArtsServsafe CertificationTWIC CardCulinary Arts CertificateSkills
Communication SkillsOrganizational SkillsHost/Hostess ExperienceManagementLeadershipKitchen Health and Safety StandardsSous Chef/Kitchen Manager
Oklahoma City, Oklahoma
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
Organizational SkillsLeadershipManagementCommunication SkillsFood ProductionCleaningExecutive Sous Chef
Oklahoma City, Oklahoma
Licenses & certifications
Driver's LicenseCDL aCDL BFood Handler CertificationSkills
Time ManagementLeadershipAnalysis SkillsManagementHeavy LiftingSchedule Management
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, assistant manager and sous chef/kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Oklahoma City, OK, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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