Sous Chefs for hire in Houston, TX

Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Houston, TX to make your hiring faster and simpler.

  • Ready to work now

    2,134

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership14%
    Supervising Experience11%
    Time Management8%
  • Education level

    High school diploma or GED41%
    Associate's degree30%
    Bachelor's degree24%
  • Years of experience

    3-5 years2%
    6-10 years18%
    More than 10 years80%
  • Current company

    Abbys Catering comercial airlines
    American cruise line
    American Cruise Lines
  • Time at current job

    Less than a year15%
    1-2 years21%
    2-5 years50%

Browse Indeed's database of 2,134 profiles for Sous Chefs in Houston, TX

Last updated: Aug 19, 2026

Sous Chef: Cost of hiring?

  • Common salary in Houston, TX: $61,274 yearly
  • Typical salaries range from $48,126$78,014 yearly

*Indeed data (US)

  • Head Chef/Kitchen Manager

    Houston, Texas

    Licenses & certifications

    TABC CertificationChild Development Associate CertificationFood Safety CertificationEPA CertificationRegistered DietitianDriver's License+11 more

    Skills

    Analysis SkillsLeadershipSupervising ExperienceCommunication SkillsTime ManagementOrganizational Skills
  • Private Chef/Caterer

    Houston, Texas

    Licenses & certifications

    Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseNon-CDL Class CServsafeFood Handler Certification

    Skills

    Analysis SkillsTime ManagementOrganizational SkillsCommunication SkillsLeadershipSupervising Experience
  • Executive Chef

    Houston, Texas

    Licenses & certifications

    Top Secret ClearanceHeartsaver CertificationFirst Aid CertificationCPRServsafeFood Handler Certification

    Skills

    Strategic PlanningTraining & DevelopmentStaff DevelopmentOrganizational Strategy FormulationManagerial Strategic PlanningPolicy Development
  • Executive Sous Chef

    Houston, Texas

    Licenses & certifications

    First Aid CertificationServsafe Food Manager CertificationCPRServsafeFire Safety CertificationFood Handler Certification

    Skills

    Analysis SkillsTime ManagementLeadershipAdvanced Knife SkillsOrganizational SkillsSupervising Experience
  • Executive Chef

    Houston, Texas

    Licenses & certifications

    TABC CertificationFood Safety CertificationPMPOccupational Safety and Health Administration Outreach Training Program 30-HourDriver's LicenseTIPS+8 more

    Skills

    Supervising ExperienceAnalysis SkillsLeadershipAmerican CuisineData ClassificationHost/Hostess Experience
  • Sous Chef

    Houston, Texas

    Licenses & certifications

    TABC CertificationFood Safety CertificationDriver's LicenseServsafeFood Handler Certification

    Skills

    Communication SkillsTime ManagementOrganizational SkillsLeadershipHost/Hostess ExperienceAssistant Manager Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and time management.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, executive chef and private chef/caterer.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Houston, TX, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 20 years of professional experience.

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