Sushi Chefs for hire in San Antonio, TX
Find sushi chefs who specialize in preparing high-quality, authentic sushi by honing the art of fish selection, rice cooking and presentation techniques. Indeed Smart Sourcing matches you with quality talent in San Antonio, TX to make your hiring faster and simpler.
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332
candidates
Resume updated in last 6 months
Most popular skills
Leadership10%Communication Skills8%Organizational Skills7%Education level
High school diploma or GED65%Associate's degree22%Bachelor's degree8%Years of experience
More than 10 years60%6-10 years30%3-5 years10%Current company
Sushi ZushiKumori Sushi & TeppanyakiLa Cantera Resort by SigniaTime at current job
2-5 years38%Less than a year25%More than 5 years25%
Browse Indeed's database of 332 profiles for Sushi Chefs in San Antonio, TX
Last updated: Oct 12, 2026
Sushi Chef: Cost of hiring?
- Common salary in San Antonio, TX: $76,550 yearly
- Typical salaries range from $59,653 – $98,233 yearly
*Indeed data (US)
Head Chef
San Antonio, Texas
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Organizational SkillsTime ManagementSupervising ExperienceCommunication SkillsAdvanced Knife SkillsLeadershipSushi Chef/Lead
San Antonio, Texas
Licenses & certifications
TABC CertificationFood Safety CertificationDriver's LicenseHACCP CertificationServsafeFood Handler CertificationSkills
Time ManagementLeadershipCasual Dining ExperienceOrganizational SkillsCommunication SkillsCustomer ServiceExecutive Chef
San Antonio, Texas
Licenses & certifications
TABC CertificationBartender LicenseFood Safety CertificationTeaching CertificationDriver's LicenseHACCP Certification+10 moreSkills
Time ManagementAnalysis SkillsStrategic PlanningLeadershipFrench CuisineCommunication SkillsCook 1
San Antonio, Texas
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
LeadershipAnalysis SkillsTime ManagementCommunication SkillsBilingualForeign Language ProficiencySushi chef
San Antonio, Texas
Licenses & certifications
TABC CertificationServsafe Food Handler CertificationServsafe Alcohol CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Communication SkillsAssistant Manager ExperienceProduct ManagementAdvanced Knife SkillsOrganizational SkillsLeadershipChef
San Antonio, Texas
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationCertified Dietary ManagerDriver's LicenseOccupational Safety and Health Administration Outreach Training Program 30-HourOSHA 10+4 moreSkills
LeadershipAnalysis SkillsPresentation SkillsOrganizational SkillsFast Casual ExperienceUpscale Casual Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sushi chef role?
The average time to fill a sushi chef role is 110 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sushi chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sushi chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sushi chefs?
Common licenses or certifications for sushi chefs include: Food Handler Certification, Driver's License and Servsafe.
What are some job titles related to sushi chefs?
According to Indeed's Smart Sourcing data, job titles related to sushi chefs include: sous chef/kitchen manager and sushi chef/lead.
What level of education is common for a sushi chef?
High school diploma or GED is the most common level of education for a sushi chef in San Antonio, TX, according to available candidates on Smart Sourcing.
How many years of experience is common for a sushi chef?
Most sushi chefs have 18 years of professional experience.
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