Private Chefs for hire in San Antonio, TX
Find private chefs who specialize in meal preparation, dietary customization and efficient kitchen management while possessing skills in culinary techniques, food safety and customer service. Indeed Smart Sourcing matches you with quality talent in San Antonio, TX to make your hiring faster and simpler.
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371
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Analysis Skills8%Organizational Skills8%Education level
Associate's degree36%High school diploma or GED28%Bachelor's degree23%Years of experience
3-5 years4%6-10 years20%More than 10 years76%Current company
Adair KitchenAmerican Liberty Hospitality for Hillside Texas HotelAramark
Time at current job
Less than 1 year19%1-2 years24%2-5 years41%
Browse Indeed's database of 371 profiles for Private Chefs in San Antonio, TX
Last updated: Jul 15, 2026
Private Chef: Cost of hiring?
- Common salary in San Antonio, TX: $125,505 yearly
- Typical salaries range from $56,783 – $277,397 yearly
*Indeed data (US)
Administrative Assistant/Receptionist
San Antonio, Texas
Licenses & certifications
Certified Payroll ProfessionalArmed Security LicenseTWIC CardHVAC CertificationAEDOLCC Service PermitSkills
Communication SkillsLeadershipCasual Dining ExperienceHost/Hostess ExperienceAnalysis SkillsTime ManagementSous Chef
San Antonio, Texas
Licenses & certifications
TABC CertificationFood Safety CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseNon-CDL Class CSkills
Time ManagementLeadershipSupervising ExperienceOrganizational SkillsAnalysis SkillsCommunication SkillsTravel Chef
San Antonio, Texas
Licenses & certifications
EPA Type ILifeguard ExperienceCertified Pool OperatorEPA Refrigeration CertificationHVAC CertificationAEDSkills
Service Technician ExperienceTime ManagementAssistant Manager ExperienceKnowledge ManagementLeadershipOrganizational SkillsChef de Cuisine / Kitchen Manager
San Antonio, Texas
Licenses & certifications
TABC CertificationBartender LicenseFood Safety CertificationServsafeFood Handler CertificationSkills
Time ManagementLeadershipSupervising ExperienceOrganizational SkillsAmerican CuisineAdvanced Knife SkillsExecutive Chef
San Antonio, Texas
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationProfessional in Human ResourcesSkills
LeadershipAssistant Manager ExperienceCommunication SkillsCasual Dining ExperienceMicrosoft Outlook CalendarPresentation SkillsSous Chef
San Antonio, Texas
Licenses & certifications
TABC CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Service Technician ExperienceCommunication SkillsSupervising ExperienceAnalysis SkillsLeadershipFood Preparation
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a private chef role?
The average time to fill a private chef role is 79 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do private chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a private chef include: leadership, analysis skills and organizational skills.
What licenses or certifications are common for a private chef?
Common licenses or certifications for private chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to private chefs?
According to Indeed’s Smart Sourcing data, job titles related to private chefs include: sous chef, director of food and beverage and sous chef/kitchen manager.
What level of education is common for a private chef?
Associate's degree is the most common level of education for a private chef in San Antonio, TX, according to available candidates on Smart Sourcing.
How many years of experience is common for a private chef?
Most private chefs have 19 years of professional experience.
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