Executive Chefs for hire in Tucson, AZ
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Tucson, AZ to make your hiring faster and simpler.
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448
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Supervising Experience7%Analysis Skills7%Education level
High school diploma or GED41%Associate's degree33%Vocational or technical training13%Years of experience
Less than a year2%3-5 years4%6-10 years14%Current company
Morrison Healthcare
49ers Country ClubAlbert HotelTime at current job
Less than a year3%1-2 years22%2-5 years46%
Browse Indeed's database of 448 profiles for Executive Chefs in Tucson, AZ
Last updated: Sep 10, 2026
Executive Chef: Cost of hiring?
- Common salary in Tucson, AZ: $74,458 yearly
- Typical salaries range from $54,781 – $101,204 yearly
*Indeed data (US)
Executive sou chef
Tucson, Arizona
Licenses & certifications
DishwashingKitchen ExperienceFood Service CleaningFood HandlingKitchenware CleaningServsafe Food Manager Certification+6 moreSkills
Analysis SkillsCookingKitchen ExperienceFood PreparationCleaningFood SafetyExecutive Chef
Tucson, Arizona
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseCPRHACCP CertificationServsafe+1 moreSkills
Analysis SkillsTime ManagementSupervising ExperienceLeadershipAmerican CuisineFrench CuisineExecutive Chef
Tucson, Arizona
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipSupervising ExperienceCommunication SkillsKnowledge ManagementCasual Dining ExperienceExecutive Chef
Tucson, Arizona
Licenses & certifications
AEDServsafe Food Manager CertificationCPRServsafeFood Handler CertificationSkills
Supervising ExperienceTime ManagementOrganizational SkillsLeadershipAmerican CuisineFrench CuisineKitchen Manager
Tucson, Arizona
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeForklift CertificationFood Handler CertificationSkills
Analysis SkillsSupervising ExperienceLeadershipTime ManagementProduct ManagementOrganizational SkillsChef De Cuisine
Tucson, Arizona
Licenses & certifications
Food Safety CertificationServsafeHACCP CertificationFood Handler CertificationSkills
Supervising ExperienceLeadershipAnalysis SkillsProduct ManagementBudget ManagementFood Service Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, supervising experience and analysis skills.
What licenses or certifications are common for an executive chef?
Common licenses or certifications for executive chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: head cook, kitchen manager and executive sou chef.
What level of education is common for an executive chef?
High school diploma or GED is the most common level of education for an executive chef in Tucson, AZ, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 17 years of professional experience.
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