Sous Chefs for hire in Tucson, AZ
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Tucson, AZ to make your hiring faster and simpler.
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680
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Organizational Skills6%Time Management6%Education level
High school diploma or GED74%Associate's degree12%Vocational or technical training9%Years of experience
Less than a year4%3-5 years4%6-10 years30%Current company
49ers Country ClubAlbert HotelBear Lodge ResortTime at current job
Less than a year19%1-2 years19%2-5 years43%
Browse Indeed's database of 680 profiles for Sous Chefs in Tucson, AZ
Last updated: Sep 10, 2026
Sous Chef: Cost of hiring?
- Common salary in Tucson, AZ: $59,128 yearly
- Typical salaries range from $47,811 – $73,125 yearly
*Indeed data (US)
Sous Chef
Tucson, Arizona
Licenses & certifications
Class DPassenger EndorsementServsafe Food Manager CertificationASE A8 Engine Performance CertificationDriver's LicenseNon-CDL Class C+2 moreSkills
Supervising ExperienceAssistant Manager ExperienceLeadershipAnalysis SkillsHeavy LiftingPublic SpeakingSous Chef
Tucson, Arizona
Licenses & certifications
Food Safety CertificationPassenger EndorsementServsafe Food Manager CertificationDriver's LicenseNon-CDL Class CCertified Sommelier+2 moreSkills
Supervising ExperienceLeadershipOrganizational SkillsTime ManagementCasual Dining ExperienceCommunication SkillsSous Chef
Tucson, Arizona
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipTime ManagementCommunication SkillsOrganizational SkillsBussingExecutive Sous Chef
Tucson, Arizona
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeFood Handler Certification+1 moreSkills
Strategic PlanningLeadershipSupervising ExperienceAnalysis SkillsBarbecueVegan CuisineSous Chef
Tucson, Arizona
Licenses & certifications
Food Safety CertificationCertified Phlebotomy TechnicianFirst Aid CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementHeavy LiftingCasual Dining ExperienceOrganizational SkillsUpscale Casual ExperienceCustomer ServiceSous Chef
Tucson, Arizona
Licenses & certifications
AEDServsafe Food Manager CertificationDriver's LicenseCPRServsafeSkills
Public SpeakingLeadershipMicrosoft OfficeComputer SkillsProductivity SoftwareCulinary Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: kitchen manager, executive sous chef and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Tucson, AZ, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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