Sous Chefs for hire in Los Angeles, CA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Los Angeles, CA to make your hiring faster and simpler.
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3,529
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Organizational Skills9%Communication Skills9%Education level
High school diploma or GED56%Associate's degree26%Bachelor's degree16%Years of experience
More than 10 years50%6-10 years40%3-5 years10%Current company
True Food Kitchen
1212 Santa Monica555 East American SteakhouseTime at current job
2-5 years38%More than 5 years38%1-2 years25%
Browse Indeed's database of 3,529 profiles for Sous Chefs in Los Angeles, CA
Last updated: Oct 1, 2026
Sous Chef: Cost of hiring?
- Common salary in Los Angeles, CA: $76,631 yearly
- Typical salaries range from $61,505 – $95,476 yearly
*Indeed data (US)
Executive Sous Chef
Los Angeles, California
Licenses & certifications
Culinary ArtsFirst Aid CertificationServsafe Food Manager CertificationTIPSDriver's LicenseCPR+4 moreSkills
LeadershipAmerican CuisineFrench CuisineOrganizational SkillsCommunication SkillsAnalysis SkillsSous Chef/Kitchen Manager
Los Angeles, California
Licenses & certifications
Food Safety CertificationInsurance Producer LicenseDriver's LicenseServsafeLife & Health Insurance LicenseCNA+1 moreSkills
Communication SkillsLeadershipFast Casual ExperienceTime ManagementOrganizational SkillsHeavy LiftingExecutive Sous Chef
Los Angeles, California
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Organizational SkillsTime ManagementLeadershipCommunication SkillsFrench CuisineAmerican CuisineSous Chef
Los Angeles, California
Licenses & certifications
Food Safety CertificationCulinary ArtsDriver's LicenseServsafeCulinary Arts CertificateFood Handler CertificationSkills
Communication SkillsOrganizational SkillsLeadershipTime ManagementAdvanced Knife SkillsVegan CuisineSous Chef
Los Angeles, California
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
Time ManagementLeadershipCasual Dining ExperienceCommunication SkillsAnalysis SkillsFrench CuisineSous Chef/ FOH Manager
Los Angeles, California
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
LeadershipTime ManagementOrganizational SkillsAnalysis SkillsPOS SystemsFine Dining Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, executive sous chef and sous chef/ FOH manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Los Angeles, CA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 14 years of professional experience.
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