Sous Chefs for hire in Concord, CA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Concord, CA to make your hiring faster and simpler.
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764
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Supervising Experience11%Communication Skills10%Education level
High school diploma or GED54%Associate's degree22%Bachelor's degree17%Years of experience
3-5 years8%6-10 years22%More than 10 years70%Current company
Oakmont Senior Living
AbajoAlexandria District for Science and Technology / ClubCorpTime at current job
Less than 1 year25%1-2 years14%2-5 years36%
Browse Indeed's database of 764 profiles for Sous Chefs in Concord, CA
Last updated: Jul 21, 2026
Sous Chef: Cost of hiring?
- Common salary in Concord, CA: $84,609 yearly
- Typical salaries range from $82,711 – $86,549 yearly
*Indeed data (US)
Sous Chef / Supervisor
Concord, California
Licenses & certifications
CDLFood Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseSkills
Organizational SkillsMexican CuisineAmerican CuisineLeadershipSupervising ExperienceCasual Dining ExperienceExecutive Chef
Pittsburg, California
Licenses & certifications
Food Safety CertificationDriver's LicenseTIPSServsafeTWIC CardFood Handler CertificationSkills
Analysis SkillsTime ManagementSupervising ExperienceCommunication SkillsLeadershipCasual Dining ExperienceSous Chef
Concord, California
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsSupervising ExperienceLeadershipCasual Dining ExperienceUpscale Casual ExperienceCommunication SkillsPrivate Chef/Caterer, Volunteer
Walnut Creek, California
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Organizational SkillsTime ManagementSupervising ExperienceAmerican CuisineCommunication SkillsThai CuisineExecutive Sous Chef
Pittsburg, California
Licenses & certifications
Food Safety CertificationCertified Dietary ManagerDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipSupervising ExperienceCommunication SkillsPresentation SkillsAnalysis SkillsCulinary ExperienceLine Cook
Walnut Creek, California
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceStrategic PlanningLeadershipTime ManagementCommunication SkillsCooking
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: executive sous chef, line cook and sous chef / supervisor.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Concord, CA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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