Sous Chefs for hire in Concord, CA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Concord, CA to make your hiring faster and simpler.
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1,145
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Communication Skills9%Time Management7%Education level
High school diploma or GED37%Associate's degree26%Bachelor's degree23%Years of experience
3-5 years10%6-10 years28%More than 10 years62%Current company
A16 RockridgeARQUETBenicia Yacht ClubTime at current job
Less than a year13%1-2 years23%2-5 years33%
Browse Indeed's database of 1,145 profiles for Sous Chefs in Concord, CA
Last updated: Sep 10, 2026
Sous Chef: Cost of hiring?
- Common salary in Concord, CA: $83,632 yearly
- Typical salaries range from $71,147 – $98,308 yearly
*Indeed data (US)
Sous Chef/Banquet Chef
Oakland, California
Licenses & certifications
Servsafe Food Handler CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafe+1 moreSkills
Time ManagementSupervising ExperienceAnalysis SkillsStrategic PlanningLeadershipCommunication SkillsSous Chef/Kitchen Manager
Oakland, California
Licenses & certifications
Food Safety CertificationDriver's LicenseTIPSSafe Quality Food CertificationNon-CDL Class CServsafe+2 moreSkills
LeadershipAdvanced Knife SkillsFrench CuisineAssistant Manager ExperienceCommunication SkillsTime ManagementChef
Oakland, California
Licenses & certifications
Class DFood Safety CertificationCulinary ArtsTIPSDriver's LicenseCertified Internal Auditor+8 moreSkills
LeadershipAdvanced Knife SkillsAnalysis SkillsTime ManagementOrganizational SkillsCommunication SkillsJr. Sous Chef
Oakland, California
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipFast Casual ExperienceCommunication SkillsOrganizational SkillsUpscale Casual ExperienceSOUS-CHEF
Walnut Creek, California
Licenses & certifications
Driver's LicenseCPRServsafeFood Handler CertificationSkills
ManagementKitchen ManagementBanquet ExperienceProcedural GuidesStandard Operating Procedures (SOPs) ImplementationSafety Standard Operating ProceduresExecutive Sous Chef/Banquet Chef
Walnut Creek, California
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Organizational SkillsLeadershipTime ManagementAnalysis SkillsCommunication SkillsCulinary Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: SOUS CHEF (full time), sous chef/kitchen manager and line cook.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Concord, CA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 17 years of professional experience.
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