Sous Chefs for hire in Sacramento, CA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Sacramento, CA to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
Leadership9%Communication Skills8%Organizational Skills8%Education level
High school diploma or GED49%Associate's degree30%Bachelor's degree14%Years of experience
More than 10 years70%3-5 years20%6-10 years10%Current company
Asian fusion restaurantBBQ Chicken & BeerBJ'S Restaurant & Brewhouse
Time at current job
2-5 years43%Less than a year29%1-2 years14%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Sacramento, CA
Last updated: Oct 9, 2026
Sous Chef: Cost of hiring?
- Common salary in Sacramento, CA: $72,082 yearly
- Typical salaries range from $60,239 – $86,254 yearly
*Indeed data (US)
Sous Chef
Sacramento, California
Licenses & certifications
CDLFood Safety CertificationFirst Aid CertificationDriver's LicenseCPRServsafe+1 moreSkills
Advanced Knife SkillsOrganizational SkillsCommunication SkillsTime ManagementAnalysis SkillsLeadershipLine Cook
Sacramento, California
Licenses & certifications
CDLFood Safety CertificationServsafe Food Manager CertificationDriver's LicenseTIPSServsafe+1 moreSkills
Communication SkillsCasual Dining ExperienceOrganizational SkillsLeadershipTime ManagementAdvanced Knife SkillsChef
Sacramento, California
Licenses & certifications
CDLFood Safety CertificationCulinary ArtsServsafe Food Handler CertificationFirst Aid CertificationServsafe Food Manager Certification+5 moreSkills
LeadershipOrganizational SkillsCommunication SkillsManagementAmerican CuisineTime ManagementSous Chef / Culinary Leader
Sacramento, California
Licenses & certifications
AEDFirst Aid CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseCPR+2 moreSkills
Time ManagementLeadershipCommunication SkillsAnalysis SkillsPresentation SkillsPublic SpeakingSous Chef
Sacramento, California
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseTIPSCPR+2 moreSkills
LeadershipCommunication SkillsTime ManagementAssistant Manager ExperienceCasual Dining ExperienceFast Casual ExperienceSous Chef
Sacramento, California
Licenses & certifications
AEDFirst Aid CertificationDriver's LicenseCPRFood Handler CertificationSkills
Communication SkillsOrganizational SkillsTime ManagementAdvanced Knife SkillsFrench CuisineAmerican Cuisine
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 84 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: jr sous chef, line cook and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Sacramento, CA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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