Sous Chefs for hire in San Jose, CA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in San Jose, CA to make your hiring faster and simpler.
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929
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Organizational Skills7%Time Management6%Education level
High school diploma or GED51%Associate's degree22%Bachelor's degree19%Years of experience
More than 10 years60%6-10 years30%3-5 years10%Current company
Bon Appetit at Google
Aimbridge Hospitality
Bon Appetit Mgmt Co
Time at current job
1-2 years43%2-5 years43%Less than a year14%
Browse Indeed's database of 929 profiles for Sous Chefs in San Jose, CA
Last updated: Oct 20, 2026
Sous Chef: Cost of hiring?
- Common salary in San Jose, CA: $76,921 yearly
- Typical salaries range from $63,342 – $93,411 yearly
*Indeed data (US)
Research and Development Chef
Sunnyvale, California
Licenses & certifications
Food Safety CertificationDriver's LicenseSafe Quality Food CertificationNon-CDL Class CServsafeFood Handler CertificationSkills
LeadershipTime ManagementAnalysis SkillsAdvanced Knife SkillsOrganizational SkillsCommunication SkillsSous Chef
San Jose, California
Licenses & certifications
Food Safety CertificationCertified Dietary ManagerDriver's LicenseCPRServsafeFood Handler CertificationSkills
ManagementAnalysis SkillsLeadershipTime ManagementOrganizational SkillsAmerican CuisineExecutive Sous Chef/Banquet Chef
San Jose, California
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
ManagementLeadershipAnalysis SkillsTime ManagementCommunication SkillsPublic SpeakingSous Chef
San Jose, California
Licenses & certifications
AEDFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafe+1 moreSkills
ManagementLeadershipCommunication SkillsOrganizational SkillsCookingFood PreparationKitchen Manager
Campbell, California
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Host/Hostess ExperienceManagementLeadershipOrganizational SkillsFood Service ExperienceKitchen ExperienceRetail Store General Manager
San Jose, California
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
LeadershipJust-In-TimeAnalysis SkillsManagementUpscale Casual ExperienceAssistant Manager Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 84 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, kitchen manager and executive sous chef/banquet chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in San Jose, CA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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