Private Chefs for hire in Jacksonville, FL

Find private chefs who specialize in meal preparation, dietary customization and efficient kitchen management while possessing skills in culinary techniques, food safety and customer service. Indeed Smart Sourcing matches you with quality talent in Jacksonville, FL to make your hiring faster and simpler.

  • Ready to work now

    576

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership11%
    Communication Skills9%
    Time Management7%
  • Education level

    Associate's degree36%
    High school diploma or GED33%
    Bachelor's degree21%
  • Years of experience

    More than 10 years80%
    6-10 years20%
  • Current company

    Aqua Grill
    36 Granada
    801 Fish
  • Time at current job

    2-5 years40%
    Less than a year30%
    1-2 years20%

Browse Indeed's database of 576 profiles for Private Chefs in Jacksonville, FL

Last updated: Sep 24, 2026

Private Chef: Cost of hiring?

  • Common salary in Jacksonville, FL: $103,427 yearly
  • Typical salaries range from $71,188 – $150,267 yearly

*Indeed data (US)

  • Sous Chef

    Jacksonville, Florida

    Licenses & certifications

    OSHA 10Driver's LicenseCPRServsafe

    Skills

    Time ManagementMathematical AptitudeOrganizational SkillsLeadershipCommunication SkillsAnalysis Skills
  • Pantry Chef

    Jacksonville, Florida

    Licenses & certifications

    Bartender LicenseServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler Certification

    Skills

    LeadershipCommunication SkillsTime ManagementOrganizational SkillsCasual Dining ExperienceProduct Management
  • Chef

    Jacksonville, Florida

    Licenses & certifications

    Food Safety CertificationPERC CardLoss Prevention QualifiedRNDriver's LicenseAED+7 more

    Skills

    Time ManagementLeadershipOrganizational SkillsCommunication SkillsFast Casual ExperienceAmerican Cuisine
  • Executive Sous Chef

    Jacksonville, Florida

    Licenses & certifications

    Food Safety CertificationTIPSServsafeFood Handler Certification

    Skills

    LeadershipOrganizational SkillsCasual Dining ExperienceAnalysis SkillsFrench CuisineTime Management
  • Sous Chef

    Jacksonville, Florida

    Licenses & certifications

    Food Safety CertificationTIPSCPRServsafeTWIC CardFood Handler Certification

    Skills

    LeadershipPresentation SkillsAnalysis SkillsCommunication SkillsOrganizational SkillsHeavy Lifting
  • Private Chef

    Atlantic Beach, Florida

    Licenses & certifications

    Servsafe Food Manager CertificationDriver's LicenseCPRServsafeFood Handler Certification

    Skills

    Time ManagementAmerican CuisineLeadershipGoogle Ad ManagerOrganizational SkillsPersonal Assistant Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a private chef role?

The average time to fill a private chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do private chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a private chef include: leadership, communication skills and time management.

What licenses or certifications are common for private chefs?

Common licenses or certifications for private chefs include: Servsafe, Food Handler Certification and Driver's License.

What are some job titles related to private chefs?

According to Indeed's Smart Sourcing data, job titles related to private chefs include: sous chef, executive sous chef and kitchen manager.

What level of education is common for a private chef?

Associate's degree is the most common level of education for a private chef in Jacksonville, FL, according to available candidates on Smart Sourcing.

How many years of experience is common for a private chef?

Most private chefs have 17 years of professional experience.

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