Sous Chefs for hire in Jacksonville, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Jacksonville, FL to make your hiring faster and simpler.
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1,030
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Communication Skills
- 9%
- Time Management
- 8%
Education level
- High school diploma or GED
- 54%
- Associate's degree
- 20%
- Bachelor's degree
- 12%
Years of experience
- 6-10 years
- 40%
- More than 10 years
- 40%
- 3-5 years
- 20%
Current company
Compass Group
Chili's Grill & Bar
LONGHORN STEAKHOUSE
Time at current job
- 2-5 years
- 57%
- Less than a year
- 14%
- 1-2 years
- 14%
Browse Indeed's database of 1,030 profiles for Sous Chefs in Jacksonville, FL
Last updated: Nov 7, 2026
Sous Chef: Cost of hiring?
- Common salary in Jacksonville, FL: $59,640 yearly
- Typical salaries range from $41,998 – $84,693 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
Sous Chef
Jacksonville, Florida
Licenses & certifications
Food Safety CertificationClass D SecurityTIPSDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Communication SkillsLeadershipTime ManagementAdvanced Knife SkillsAnalysis SkillsProduct ManagementExecutive Sous Chef
Jacksonville, Florida
Licenses & certifications
Food Safety CertificationTIPSServsafe CertificationFood Handler CertificationSkills
LeadershipOrganizational SkillsCasual Dining ExperienceAnalysis SkillsFrench CuisineTime ManagementSous Chef
Jacksonville, Florida
Licenses & certifications
Food Safety CertificationAmerican Heart Association Heartsaver CertificationIICRC CertificationRegistered DietitianDriver's LicenseTIPS+14 moreSkills
ManagementTime ManagementCommunication SkillsFrench CuisineLeadershipHeavy LiftingSous Chef
Jacksonville, Florida
Licenses & certifications
TABC CertificationFood Safety CertificationSchool Bus EndorsementPassenger EndorsementCookingDriver's License+4 moreSkills
Communication SkillsAnalysis SkillsFast Casual ExperienceAssistant Manager ExperienceOrganizational SkillsTime ManagementSous Chef
Jacksonville, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationFood Handler CertificationPallet Jack CertificationSkills
LeadershipManagementHost/Hostess ExperienceTime ManagementHeavy LiftingOrganizational SkillsKitchen Manager/Chef
Jacksonville, Florida
Licenses & certifications
First Aid CertificationServsafe Food Manager CertificationAssemblyCPRServsafe CertificationTWIC Card+1 moreSkills
LeadershipManagementHost/Hostess ExperienceHeavy LiftingCommunication SkillsCasual Dining Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sous chef/catering-kitchen manager and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Jacksonville, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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