Sous Chefs for hire in Jacksonville, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Jacksonville, FL to make your hiring faster and simpler.
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1,042
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Communication Skills9%Time Management8%Education level
High school diploma or GED45%Associate's degree32%Vocational or technical training11%Years of experience
More than 10 years70%6-10 years30%Current company
Jacksonville Zoo and GardensPonte Vedra Inn & Club4 Rivers Smokehouse
Time at current job
2-5 years71%Less than a year14%1-2 years14%
Browse Indeed's database of 1,042 profiles for Sous Chefs in Jacksonville, FL
Last updated: Oct 13, 2026
Sous Chef: Cost of hiring?
- Common salary in Jacksonville, FL: $59,681 yearly
- Typical salaries range from $41,511 – $85,803 yearly
*Indeed data (US)
Executive Sous Chef
Jacksonville, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
LeadershipOrganizational SkillsAdvanced Knife SkillsCasual Dining ExperienceCommunication SkillsTime ManagementSous Chef
Jacksonville, Florida
Licenses & certifications
Food Safety CertificationAmerican Heart Association Heartsaver CertificationIICRC CertificationRegistered DietitianDriver's LicenseTIPS+14 moreSkills
Time ManagementCommunication SkillsFrench CuisineLeadershipHeavy LiftingAnalysis SkillsSous Chef
Jacksonville, Florida
Licenses & certifications
Food Safety CertificationTIPSCPRServsafeTWIC CardFood Handler CertificationSkills
LeadershipPresentation SkillsAnalysis SkillsCommunication SkillsOrganizational SkillsHeavy LiftingSous Chef
Jacksonville, Florida
Licenses & certifications
Food Safety CertificationCulinary ArtsDriver's LicenseTIPSTWIC CardCNA+7 moreSkills
Analysis SkillsLeadershipAdvanced Knife SkillsStrategic PlanningTime ManagementOrganizational SkillsSous Chef
Jacksonville, Florida
Licenses & certifications
TABC CertificationFood Safety CertificationSchool Bus EndorsementPassenger EndorsementCookingDriver's License+4 moreSkills
Communication SkillsAnalysis SkillsFast Casual ExperienceAssistant Manager ExperienceOrganizational SkillsTime ManagementSous Chef
Jacksonville, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationPallet Jack CertificationSkills
LeadershipManagementHost/Hostess ExperienceTime ManagementHeavy LiftingOrganizational Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 83 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sous chef/catering-kitchen manager and kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Jacksonville, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 19 years of professional experience.
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