Sous Chefs for hire in Orlando, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Orlando, FL to make your hiring faster and simpler.
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2,089
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Analysis Skills9%Supervising Experience8%Education level
High school diploma or GED36%Associate's degree33%Bachelor's degree31%Years of experience
3-5 years2%6-10 years14%More than 10 years84%Current company
Marriott International
801 FishAdventHealth East Orlando
Time at current job
Less than a year21%1-2 years26%2-5 years41%
Browse Indeed's database of 2,089 profiles for Sous Chefs in Orlando, FL
Last updated: Aug 19, 2026
Sous Chef: Cost of hiring?
- Common salary in Orlando, FL: $62,241 yearly
- Typical salaries range from $46,093 – $84,046 yearly
*Indeed data (US)
Executive Chef
Orlando, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationCPRServsafe+1 moreSkills
Analysis SkillsStrategic PlanningSupervising ExperienceCommunication SkillsOrganizational SkillsMexican CuisineSous Chef
Orlando, Florida
Licenses & certifications
Six Sigma CertificationTABC CertificationSafeFood Safety CertificationSafe CertificationServsafe Food Handler Certification+6 moreSkills
Analysis SkillsLeadershipSupervising ExperienceStrategic PlanningAdvanced Knife SkillsCommunication SkillsExecutive Sous Chef
Altamonte Springs, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseServsafe+2 moreSkills
Analysis SkillsSupervising ExperienceLeadershipTime ManagementOrganizational SkillsHeavy LiftingExecutive Sous Chef/Executive Chef
Orlando, Florida
Licenses & certifications
Servsafe Food Handler CertificationRegistered DietitianServsafe Food Manager CertificationDriver's LicenseCPRServsafe+2 moreSkills
LeadershipAdvanced Knife SkillsCommunication SkillsAmerican CuisineFrench CuisineOrganizational SkillsSous Chef
Orlando, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipAdvanced Knife SkillsOrganizational SkillsTime ManagementStrategic PlanningMexican CuisineSous Chef
Orlando, Florida
Licenses & certifications
Food Safety CertificationAssociate's DegreeDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipTime ManagementCasual Dining ExperiencePresentation SkillsAnalysis SkillsFood Preparation
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, analysis skills and supervising experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, executive sous chef/executive chef and executive chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Orlando, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 17 years of professional experience.
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