Sous Chefs for hire in Gainesville, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Gainesville, FL to make your hiring faster and simpler.
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254
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Organizational Skills6%Supervising Experience6%Education level
High school diploma or GED54%Associate's degree22%Bachelor's degree16%Years of experience
1-2 years2%3-5 years16%6-10 years16%Current company
Oak HammockAfternoon restaurantBella's Farm Supply LLCTime at current job
Less than a year22%1-2 years11%2-5 years62%
Browse Indeed's database of 254 profiles for Sous Chefs in Gainesville, FL
Last updated: Sep 10, 2026
Sous Chef: Cost of hiring?
- Common salary in Gainesville, FL: $65,037 yearly
- Typical salaries range from $54,089 – $78,200 yearly
*Indeed data (US)
Sous Chef/Line Cook/Prep Cook/Cashier
Gainesville, Florida
Licenses & certifications
Food Safety CertificationFundamentals of EngineeringDriver's LicenseServsafeCAD CertificationFood Handler CertificationSkills
Organizational SkillsCommunication SkillsHeavy LiftingCasual Dining ExperienceCulinary ExperienceFood Service ExperienceOwner/Operator
Gainesville, Florida
Licenses & certifications
AEDFirst Aid CertificationOSHA 10Occupational Safety and Health Administration Outreach Training Program 30-HourDriver's LicenseCPR+2 moreSkills
Supervising ExperienceCommunication SkillsLeadershipOrganizational SkillsAgricultural Environmental Control SystemsHVAC Control System OperationWok Chef/Shift Leader
Gainesville, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeCosmetology License+1 moreSkills
Supervising ExperienceLeadershipCommunication SkillsTime ManagementOrganizational SkillsFast Casual ExperienceCook
Gainesville, Florida
Licenses & certifications
OSHA 10Driver's LicenseTIPSArmed Security LicenseHACCP CertificationClass E+8 moreSkills
Fast Casual ExperienceHost/Hostess ExperienceTime ManagementLeadershipCommunication SkillsProduct ManagementCL
Gainesville, Florida
Licenses & certifications
Asbestos CertificationConfidential ClearanceLife & Health Insurance LicenseServsafeHACCP CertificationPallet Jack Certification+1 moreSkills
Organizational SkillsAmerican CuisineFrench CuisineIndian CuisineThai CuisineFast Casual ExperienceExecutive Chef
Gainesville, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseSafe Quality Food CertificationServsafeFood Handler CertificationSkills
LeadershipTime ManagementAnalysis SkillsOrganizational SkillsCash HandlingPOS
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and supervising experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: owner/operator, executive sous chef and wok chef/shift leader.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Gainesville, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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