Sous Chefs for hire in Gainesville, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Gainesville, FL to make your hiring faster and simpler.
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155
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Supervising Experience10%Organizational Skills8%Education level
High school diploma or GED65%Bachelor's degree21%Associate's degree12%Years of experience
1-2 years2%3-5 years10%6-10 years28%Current company
Bento Asian Kitchen + SushiThe Cheesecake Factory
Upper Crust Food Service
Time at current job
Less than 1 year20%1-2 years14%2-5 years46%
Browse Indeed's database of 155 profiles for Sous Chefs in Gainesville, FL
Last updated: Jul 18, 2026
Sous Chef: Cost of hiring?
- Common salary in Gainesville, FL: $66,393 yearly
- Typical salaries range from $55,848 – $78,928 yearly
*Indeed data (US)
Kitchen Manager
Gainesville, Florida
Licenses & certifications
Food Safety CertificationFirst Aid CertificationOSHA 10Occupational Safety and Health Administration Outreach Training Program 30-HourDriver's LicenseCPRSkills
LeadershipAnalysis SkillsHeavy LiftingTime ManagementOrganizational SkillsCommunication SkillsCL
Gainesville, Florida
Licenses & certifications
Life Insurance LicenseServsafe Food Manager CertificationAsbestos CertificationConfidential ClearanceLife & Health Insurance LicenseServsafeSkills
Supervising ExperienceOrganizational SkillsMexican CuisineAmerican CuisineFrench CuisineIndian CuisineExecutive Chef
Gainesville, Florida
Licenses & certifications
Google Analytics CertificationFood Safety CertificationCertified Dietary ManagerDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipPublic SpeakingSupervising ExperienceTime ManagementBarista ExperiencePrivate Estate Chef
Gainesville, Florida
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
LeadershipTime ManagementOrganizational SkillsSupervising ExperienceAnalysis SkillsAmerican CuisineEXECUTIVE Sous Chef
Gainesville, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationCPRServsafeTWIC CardSkills
Analysis SkillsLeadershipSupervising ExperienceAmerican CuisineFrench CuisineOrganizational SkillsWok Chef/Shift Leader
Gainesville, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeCosmetology LicenseSkills
Supervising ExperienceLeadershipCommunication SkillsTime ManagementOrganizational SkillsFast Casual Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 88 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and organizational skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: private estate chef, wok chef/shift leader and kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Gainesville, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 14 years of professional experience.
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