Sous Chefs for hire in Bradenton, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Bradenton, FL to make your hiring faster and simpler.
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656
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Supervising Experience10%Communication Skills9%Education level
Bachelor's degree45%High school diploma or GED25%Associate's degree25%Years of experience
Less than 1 year2%1-2 years4%3-5 years16%Current company
Isla Del Sol Yacht & Country Club
Oxford Commons
82 Degrees – The Saint HotelTime at current job
Less than 1 year24%1-2 years27%2-5 years39%
Browse Indeed's database of 656 profiles for Sous Chefs in Bradenton, FL
Last updated: Jul 18, 2026
Sous Chef: Cost of hiring?
- Common salary in Bradenton, FL: $61,479 yearly
- Typical salaries range from $50,224 – $75,256 yearly
*Indeed data (US)
Executive Chef
Bradenton, Florida
Licenses & certifications
First Aid CertificationServsafe Food Handler CertificationServsafe Alcohol CertificationCPRServsafeFood Handler CertificationSkills
Analysis SkillsStrategic PlanningSupervising ExperienceCommunication SkillsTime ManagementLeadershipExecutive Chef/Manager
Bradenton, Florida
Licenses & certifications
Food Safety CertificationCertified Dietary ManagerDriver's LicenseConfidential ClearanceCertified Internal AuditorServsafeSkills
Supervising ExperienceLeadershipAnalysis SkillsCommunication SkillsOrganizational SkillsCasual Dining ExperienceSous Chef/Kitchen Manager
Palmetto, Florida
Licenses & certifications
Property & Casualty LicenseServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Strategic PlanningPresentation SkillsAmerican CuisineUpscale Casual ExperienceHeavy LiftingAnalysis SkillsSous Chef
Palmetto, Florida
Licenses & certifications
Driver's LicenseTIPSServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipSupervising ExperienceCommunication SkillsOrganizational SkillsTime ManagementSous Chef/Line Cook
Bradenton, Florida
Licenses & certifications
Servsafe Food Handler CertificationServsafeFood Handler CertificationSkills
Host/Hostess ExperienceSupervising ExperienceTime ManagementLeadershipCommunication SkillsAnalysis SkillsExecutive Sous Chef
Bradenton, Florida
Licenses & certifications
Driver's LicenseFood Handler CertificationSkills
LeadershipCommunication SkillsOrganizational SkillsSupervising ExperienceHeavy LiftingFrench Cuisine
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 88 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: executive chef, sous chef/line cook and sous chef/kitchen manager.
What level of education is common for a sous chef?
Bachelor's degree is the most common level of education for a sous chef in Bradenton, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 16 years of professional experience.
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