Sous Chefs for hire in Bradenton, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Bradenton, FL to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 14%
- Communication Skills
- 9%
- Organizational Skills
- 9%
Education level
- High school diploma or GED
- 51%
- Associate's degree
- 27%
- Bachelor's degree
- 12%
Years of experience
- More than 10 years
- 60%
- 6-10 years
- 30%
- 1-2 years
- 10%
Current company
Compass Group
Aramark
Seminole Hard Rock Hotel and Casino
Time at current job
- 2-5 years
- 67%
- Less than a year
- 22%
- 1-2 years
- 11%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Bradenton, FL
Last updated: Oct 25, 2026
Sous Chef: Cost of hiring?
- Common salary in Bradenton, FL: $63,197 yearly
- Typical salaries range from $52,209 – $76,498 yearly
*Indeed data (US)
Sous Chef
Bradenton, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseNon-CDL Class CServsafe Certification+1 moreSkills
Analysis SkillsLeadershipCommunication SkillsOrganizational SkillsTime ManagementUpscale Casual ExperienceExecutive Sous Chef
Palmetto, Florida
Licenses & certifications
Food Safety CertificationFirst Aid CertificationCertified Dietary ManagerDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Organizational SkillsCommunication SkillsCasual Dining ExperienceManagementLeadershipAnalysis SkillsExecutive Chef/Kitchen Manager
Bradenton, Florida
Licenses & certifications
Servsafe CertificationFood Handler CertificationSkills
Host/Hostess ExperienceManagementTime ManagementLeadershipCommunication SkillsAnalysis SkillsExecutive Sous Chef
Palmetto, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationSkills
Communication SkillsLeadershipManagementOrganizational SkillsRestaurant ManagementRestaurant ExperienceSous Chef
Ellenton, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementAmerican CuisineFrench CuisineOrganizational SkillsIndian CuisineLeadershipBanquet Chef
Bradenton, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseFood Handler CertificationSkills
ManagementLeadershipStrategic PlanningAnalysis SkillsUpscale Casual ExperienceCulinary Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, executive chef/kitchen manager and kitchen supervisor / kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Bradenton, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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