Executive Chefs for hire in Bradenton, FL
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Bradenton, FL to make your hiring faster and simpler.
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544
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Supervising Experience10%Communication Skills10%Education level
Bachelor's degree53%Associate's degree23%High school diploma or GED19%Years of experience
3-5 years8%6-10 years16%More than 10 years76%Current company
Riverhouse Reef and GrillAir Culinaire Worldwide, LLCBarcelona Wine Bar
Time at current job
Less than 1 year22%1-2 years24%2-5 years35%
Browse Indeed's database of 544 profiles for Executive Chefs in Bradenton, FL
Last updated: Jul 20, 2026
Executive Chef: Cost of hiring?
- Common salary in Bradenton, FL: $79,208 yearly
- Typical salaries range from $69,922 – $89,726 yearly
*Indeed data (US)
Executive Chef
Bradenton, Florida
Licenses & certifications
Food Safety CertificationMAST PermitFirst Aid CertificationServsafe Food Handler CertificationServsafe Alcohol CertificationServsafe Food Manager CertificationSkills
Time ManagementCommunication SkillsSupervising ExperienceAnalysis SkillsLeadershipOrganizational SkillsEXECUTIVE CHEF & CULINARY OPERATIONS LEADER
Bradenton, Florida
Licenses & certifications
First Aid CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipSupervising ExperienceCommunication SkillsStrategic PlanningOrganizational SkillsExecutive Chef
Parrish, Florida
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationTIPSDriver's LicenseSkills
Analysis SkillsSupervising ExperienceLeadershipCommunication SkillsFrench CuisineThai CuisineFood & Beverage Director
Bradenton, Florida
Licenses & certifications
First Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPRCertified SommelierServsafeSkills
Strategic PlanningLeadershipCommunication SkillsAnalysis SkillsPresentation SkillsTime ManagementExecutive Chef
Bradenton, Florida
Licenses & certifications
First Aid CertificationServsafe Food Handler CertificationServsafe Alcohol CertificationCPRServsafeFood Handler CertificationSkills
Analysis SkillsStrategic PlanningSupervising ExperienceCommunication SkillsTime ManagementLeadershipChef
Bradenton, Florida
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
LeadershipOrganizational SkillsSupervising ExperienceTime ManagementCommunication SkillsCulinary Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, supervising experience and communication skills.
What licenses or certifications are common for an executive chef?
Common licenses or certifications for executive chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to executive chefs?
According to Indeed’s Smart Sourcing data, job titles related to executive chefs include: food & beverage director, EXECUTIVE CHEF & CULINARY OPERATIONS LEADER and chef.
What level of education is common for an executive chef?
Bachelor's degree is the most common level of education for an executive chef in Bradenton, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 18 years of professional experience.
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