Executive Chefs for hire in Fort Myers, FL
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Fort Myers, FL to make your hiring faster and simpler.
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628
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Analysis Skills10%Communication Skills6%Education level
Associate's degree46%High school diploma or GED26%Bachelor's degree18%Years of experience
More than 10 years82%6-10 years16%3-5 years2%Current company
Flik Hospitality Group
Artichoke catering INCBabcock NationalTime at current job
2-5 years41%More than 5 years36%1-2 years21%
Browse Indeed's database of 628 profiles for Executive Chefs in Fort Myers, FL
Last updated: Sep 15, 2026
Executive Chef: Cost of hiring?
- Common salary in Fort Myers, FL: $80,062 yearly
- Typical salaries range from $64,688 – $99,091 yearly
*Indeed data (US)
Executive Chef
Fort Myers, Florida
Licenses & certifications
Culinary ArtsHACCP CertificationServsafeCulinary Arts CertificateFood Handler CertificationSkills
LeadershipCommunication SkillsOrganizational SkillsTime ManagementAnalysis SkillsAmerican CuisineExecutive Chef
Fort Myers, Florida
Licenses & certifications
Food Safety CertificationCulinary ArtsDriver's LicenseCPRServsafeCulinary Arts Certificate+1 moreSkills
Advanced Knife SkillsLeadershipOrganizational SkillsCommunication SkillsTime ManagementAnalysis SkillsExecutive Chef
Cape Coral, Florida
Licenses & certifications
Food Safety CertificationCulinary ArtsServsafe Food Manager CertificationDriver's LicenseNon-CDL Class CServsafe+4 moreSkills
LeadershipCasual Dining ExperienceCommunication SkillsAnalysis SkillsAmerican CuisineOrganizational SkillsExecutive Chef
Fort Myers, Florida
Licenses & certifications
Food Safety CertificationCulinary ArtsFirst Aid CertificationDriver's LicenseNon-CDL Class CServsafe+3 moreSkills
Analysis SkillsGreek CuisineLeadershipCommunication SkillsAmerican CuisineAdvanced Knife SkillsExecutive Sous Chef
Cape Coral, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPR+3 moreSkills
LeadershipAdvanced Knife SkillsAmerican CuisineCasual Dining ExperienceAnalysis SkillsTime ManagementExecutive Sous Chef
Cape Coral, Florida
Licenses & certifications
Tanker EndorsementDriver's LicenseCDL aCPRMotorcycle LicenseSkills
LeadershipAnalysis SkillsOrganizational SkillsAmerican CuisineFrench CuisineHeavy Lifting
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 57 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, analysis skills and communication skills.
What licenses or certifications are common for an executive chef?
Common licenses or certifications for executive chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: executive sous chef, NRO executive chef and head chef.
What level of education is common for an executive chef?
Associate's degree is the most common level of education for an executive chef in Fort Myers, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 25 years of professional experience.
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