Executive Chefs for hire in Sarasota, FL
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Sarasota, FL to make your hiring faster and simpler.
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619
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Analysis Skills9%Communication Skills9%Education level
High school diploma or GED43%Bachelor's degree31%Associate's degree19%Years of experience
More than 10 years90%3-5 years10%Current company
Compass Group
Kitchen Social110 Grill
Time at current job
1-2 years38%2-5 years38%More than 5 years25%
Browse Indeed's database of 619 profiles for Executive Chefs in Sarasota, FL
Last updated: Sep 28, 2026
Executive Chef: Cost of hiring?
- Common salary in Sarasota, FL: $83,433 yearly
- Typical salaries range from $70,801 – $98,319 yearly
*Indeed data (US)
Head Chef
Sarasota, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipTime ManagementOrganizational SkillsCommunication SkillsUpscale Casual ExperienceExecutive Chef
Sarasota, Florida
Licenses & certifications
First Aid CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationCPRServsafe+1 moreSkills
Analysis SkillsTime ManagementStrategic PlanningLeadershipCasual Dining ExperienceCommunication SkillsExecutive Chef
Sarasota, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationServsafe+1 moreSkills
Analysis SkillsLeadershipCasual Dining ExperienceCommunication SkillsTime ManagementGreekExecutive Chef
Sarasota, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseSafe Quality Food CertificationServsafeHACCP CertificationFood Handler CertificationSkills
Strategic PlanningAnalysis SkillsLeadershipTime ManagementCommunication SkillsFrench CuisineChef
Bradenton, Florida
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
LeadershipOrganizational SkillsSupervising ExperienceTime ManagementCommunication SkillsCulinary ExperienceExecutive Chef
Sarasota, Florida
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseTIPS+3 moreSkills
Analysis SkillsCommunication SkillsPresentation SkillsOrganizational SkillsPersonal Assistant ExperienceLeadership
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
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What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 53 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, analysis skills and communication skills.
What licenses or certifications are common for executive chefs?
Common licenses or certifications for executive chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: chef and executive chef / culinary lead.
What level of education is common for an executive chef?
High school diploma or GED is the most common level of education for an executive chef in Sarasota, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 25 years of professional experience.
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