Sous Chefs for hire in Sarasota, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Sarasota, FL to make your hiring faster and simpler.
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701
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Organizational Skills8%Communication Skills8%Education level
High school diploma or GED44%Bachelor's degree26%Associate's degree23%Years of experience
3-5 years6%6-10 years16%More than 10 years78%Current company
Tommy Bahama
Waterlefe Golf & River ClubAramark
Time at current job
Less than a year11%1-2 years36%2-5 years39%
Browse Indeed's database of 701 profiles for Sous Chefs in Sarasota, FL
Last updated: Sep 9, 2026
Sous Chef: Cost of hiring?
- Common salary in Sarasota, FL: $60,884 yearly
- Typical salaries range from $50,712 – $73,097 yearly
*Indeed data (US)
Sous Chef
Sarasota, Florida
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseOSHA 10ServsafeForklift CertificationFood Handler Certification+1 moreSkills
LeadershipTime ManagementUpscale Casual ExperienceOrganizational SkillsCommunication SkillsBarista ExperienceExecutive Chef
Sarasota, Florida
Licenses & certifications
Servsafe Food Handler CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationCPR+2 moreSkills
Analysis SkillsTime ManagementStrategic PlanningLeadershipCasual Dining ExperienceCommunication SkillsSous Chef
Bradenton, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseNon-CDL Class CServsafe+1 moreSkills
Analysis SkillsLeadershipSupervising ExperienceCommunication SkillsOrganizational SkillsTime ManagementChef de Cuisine
Sarasota, Florida
Licenses & certifications
Food Safety CertificationFirst Aid CertificationDriver's LicenseSafe Quality Food CertificationNon-CDL Class CCPR+2 moreSkills
LeadershipUpscale Casual ExperienceCasual Dining ExperienceAdvanced Knife SkillsOrganizational SkillsCommunication SkillsChef
Sarasota, Florida
Licenses & certifications
Food Safety CertificationCompTIA Security+Driver's LicenseOSHA 10CCNAServsafe+2 moreSkills
LeadershipCulinary ExperienceMicrosoft Windows ServerWindowsOperating SystemsInformation SecuritySous Chef
Sarasota, Florida
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipSupervising ExperienceTime ManagementOrganizational SkillsAmerican CuisineCommunication Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef / sous chef, sous chef/kitchen manager and line cook.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Sarasota, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 20 years of professional experience.
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