Sous Chefs for hire in Sarasota, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Sarasota, FL to make your hiring faster and simpler.
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848
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 14%
- Organizational Skills
- 9%
- Communication Skills
- 9%
Education level
- High school diploma or GED
- 51%
- Bachelor's degree
- 20%
- Associate's degree
- 20%
Years of experience
- More than 10 years
- 90%
- 6-10 years
- 10%
Current company
Compass Group
Aramark
The Westin Sarasota
Time at current job
- 2-5 years
- 50%
- More than 5 years
- 38%
- 1-2 years
- 13%
Browse Indeed's database of 848 profiles for Sous Chefs in Sarasota, FL
Last updated: Oct 25, 2026
Sous Chef: Cost of hiring?
- Common salary in Sarasota, FL: $61,751 yearly
- Typical salaries range from $48,299 – $78,950 yearly
*Indeed data (US)
Sous Chef
Bradenton, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseNon-CDL Class CServsafe Certification+1 moreSkills
Analysis SkillsLeadershipCommunication SkillsOrganizational SkillsTime ManagementUpscale Casual ExperienceChef
Lakewood Ranch, Florida
Licenses & certifications
Culinary ArtsDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipCommunication SkillsOrganizational SkillsTime ManagementCulinary ExperienceSous Chef
Sarasota, Florida
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
LeadershipManagementTime ManagementOrganizational SkillsAmerican CuisineCommunication SkillsChef / Sous Chef
Sarasota, Florida
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
American CuisineOrganizational SkillsCommunication SkillsManagementLeadershipTime ManagementSous Chef
Sarasota, Florida
Licenses & certifications
CPRServsafe CertificationFood Handler CertificationSkills
Organizational SkillsLeadershipCulinary ExperienceKitchen ExperienceSupervising ExperienceCookingExecutive Chef
Sarasota, Florida
Licenses & certifications
First Aid CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationCPRServsafe Certification+1 moreSkills
ManagementAnalysis SkillsTime ManagementStrategic PlanningLeadershipCasual Dining Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef / sous chef, executive sous chef and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Sarasota, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 19 years of professional experience.
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