Sous Chefs for hire in Naples, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Naples, FL to make your hiring faster and simpler.
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609
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Organizational Skills
- 9%
- Time Management
- 8%
Education level
- High school diploma or GED
- 53%
- Associate's degree
- 23%
- Bachelor's degree
- 17%
Years of experience
- More than 10 years
- 90%
- 3-5 years
- 10%
Current company
Four Seasons
Walt Disney World Resort
Omni hotels and resorts
Time at current job
- 1-2 years
- 43%
- 2-5 years
- 29%
- More than 5 years
- 29%
Browse Indeed's database of 609 profiles for Sous Chefs in Naples, FL
Last updated: Oct 25, 2026
Sous Chef: Cost of hiring?
- Common salary in Naples, FL: $69,499 yearly
- Typical salaries range from $55,812 – $86,542 yearly
*Indeed data (US)
Kitchen Manager
Naples, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationCertified Internal AuditorFood Handler CertificationSkills
ManagementAnalysis SkillsTime ManagementCommunication SkillsOrganizational SkillsLeadershipSous Chef
Naples, Florida
Licenses & certifications
AEDServsafe Food Manager CertificationDriver's LicenseCPRServsafe CertificationFood Handler CertificationSkills
LeadershipOrganizational SkillsPersonal Care Home ExperienceAdvanced Knife SkillsTime ManagementCommunication SkillsExecutive Sous Chef
Naples, Florida
Licenses & certifications
Registered DietitianPMPDriver's LicenseCompTIA Server+CISSPFirst Aid Certification+9 moreSkills
ManagementCommunication SkillsLeadershipAmerican CuisineFrench CuisineOrganizational SkillsSous chef
Naples, Florida
Licenses & certifications
Food Safety CertificationCulinary ArtsDriver's LicenseServsafe CertificationCulinary Arts CertificateFood Handler CertificationSkills
Analysis SkillsCommunication SkillsManagementStrategic PlanningOrganizational SkillsLeadershipReginal Culinary Manager
Naples, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Communication SkillsLeadershipUpscale Casual ExperienceAnalysis SkillsAdvanced Knife SkillsTime ManagementLine Cook/Sous Chef
Naples, Florida
Licenses & certifications
Servsafe Alcohol CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Organizational SkillsLeadershipFrench CuisineAdvanced Knife SkillsAmerican CuisineCooking
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: reginal culinary manager, line cook/sous chef and kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Naples, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 16 years of professional experience.
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