Sous Chefs for hire in Naples, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Naples, FL to make your hiring faster and simpler.
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503
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Time Management10%Communication Skills9%Education level
High school diploma or GED42%Associate's degree30%Bachelor's degree21%Years of experience
Less than a year2%3-5 years4%6-10 years35%Current company
Four Seasons
La Trattoria
AC Hotel Naples 5 th AvenueTime at current job
Less than a year21%1-2 years35%2-5 years26%
Browse Indeed's database of 503 profiles for Sous Chefs in Naples, FL
Last updated: Sep 10, 2026
Sous Chef: Cost of hiring?
- Common salary in Naples, FL: $67,625 yearly
- Typical salaries range from $54,381 – $84,095 yearly
*Indeed data (US)
Line Cook/Prep Cook
Naples, Florida
Licenses & certifications
Food Safety CertificationCulinary ArtsDriver's LicenseServsafeCulinary Arts CertificateFood Handler CertificationSkills
Analysis SkillsTime ManagementFood IndustryFood PreparationLabor Cost AnalysisCost AnalysisBanquet Chef
Naples, Florida
Licenses & certifications
Adobe PhotoshopFood Safety CertificationServsafe Food Manager CertificationFood SafetyServsafeFood Handler CertificationSkills
Host/Hostess ExperienceLeadershipHospitalityGuest ServicesCustomer ServiceCustomer SupportSous Chef
Naples, Florida
Licenses & certifications
SecurityCookingCulinary ExperienceServsafeFood Handler CertificationSkills
BilingualFrenchForeign Language ProficiencyEnglishMultilingualHaitian CreoleSous Chef/Line Cook
Naples, Florida
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeCertified Internal AuditorFood Handler CertificationSkills
Supervising ExperienceTime ManagementLeadershipKnowledge ManagementAnalysis SkillsMexican CuisineExecutive sous Chef
Naples, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Analysis SkillsSupervising ExperienceLeadershipTime ManagementCommunication SkillsAmerican CuisineChef De Cuisine
Naples, Florida
Licenses & certifications
TIPSDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipTime ManagementCommunication SkillsAnalysis SkillsCookingFood Preparation
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sous chef/line cook and executive sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Naples, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 20 years of professional experience.
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