Sous Chefs for hire in Fort Lauderdale, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Fort Lauderdale, FL to make your hiring faster and simpler.
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2,901
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 13%
- Time Management
- 10%
- Communication Skills
- 9%
Education level
- High school diploma or GED
- 43%
- Bachelor's degree
- 26%
- Associate's degree
- 17%
Years of experience
- 6-10 years
- 50%
- More than 10 years
- 50%
Current company
Seminole Hard Rock Hotel and Casino
PF Changs Bistro
Time at current job
- Less than a year
- 43%
- 1-2 years
- 29%
- 2-5 years
- 14%
Browse Indeed's database of 2,901 profiles for Sous Chefs in Fort Lauderdale, FL
Last updated: Nov 15, 2026
Sous Chef: Cost of hiring?
- Common salary in Fort Lauderdale, FL: $67,126 yearly
- Typical salaries range from $53,846 – $83,680 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
Sous Chef
Fort Lauderdale, Florida
Licenses & certifications
Food Safety CertificationPassenger EndorsementDriver's LicenseServsafe CertificationClass EPilot License+1 moreSkills
Communication SkillsTime ManagementLeadershipOrganizational SkillsAmerican CuisineAdvanced Knife SkillsSous Chef
Sunrise, Florida
Licenses & certifications
Food Safety CertificationServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipOrganizational SkillsCommunication SkillsTime ManagementAmerican CuisineSous Chef
Dania, Florida
Licenses & certifications
Food Safety CertificationServsafe CertificationFood Handler CertificationSkills
LeadershipOrganizational SkillsTime ManagementCommunication SkillsCoachingMentoringExecutive Sous Chef
Fort Lauderdale, Florida
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
Analysis SkillsOrganizational SkillsLeadershipProduct ManagementTime ManagementFast Casual ExperienceHead Chef/Manager
Hollywood, Florida
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
Organizational SkillsManagementLeadershipCasual Dining ExperienceTime ManagementAdobe PhotoshopSous Chef/Kitchen Manager
Hollywood, Florida
Licenses & certifications
Food Safety CertificationCulinary ArtsPassenger EndorsementDriver's LicenseTIPSASE Parts Specialist Certification+13 moreSkills
French CuisineLeadershipCommunication SkillsBarbecueManagementOrganizational Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 88 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sous chef/kitchen manager and head chef/manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Fort Lauderdale, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 17 years of professional experience.
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