Sous Chefs for hire in Fort Lauderdale, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Fort Lauderdale, FL to make your hiring faster and simpler.
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2,837
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Time Management10%Communication Skills9%Education level
High school diploma or GED45%Bachelor's degree29%Associate's degree24%Years of experience
More than 10 years56%6-10 years32%3-5 years12%Current company
15th Street Fisheries3 Sons Brewing CoAmara@paraisoTime at current job
2-5 years38%1-2 years29%Less than a year19%
Browse Indeed's database of 2,837 profiles for Sous Chefs in Fort Lauderdale, FL
Last updated: Sep 15, 2026
Sous Chef: Cost of hiring?
- Common salary in Fort Lauderdale, FL: $65,639 yearly
- Typical salaries range from $51,339 – $83,922 yearly
*Indeed data (US)
Sous Chef
Fort Lauderdale, Florida
Licenses & certifications
Food Safety CertificationPassenger EndorsementDriver's LicenseServsafeClass EPilot License+1 moreSkills
Communication SkillsTime ManagementLeadershipOrganizational SkillsAmerican CuisineAdvanced Knife SkillsSenior Sous Chef
Hallandale Beach, Florida
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationRegistered DietitianServsafe Food Manager CertificationDriver's LicenseTIPS+2 moreSkills
Communication SkillsAnalysis SkillsOrganizational SkillsTime ManagementLeadershipMexican CuisineLead Cook/Sous Chef
Dania, Florida
Licenses & certifications
TABC CertificationFood Safety CertificationServsafe Food Handler CertificationTIPSDriver's LicenseServsafe+1 moreSkills
Organizational SkillsSustainable SourcingSupervising ExperienceLeadershipTime ManagementCommunication SkillsHead Chef and Kitchen Manager
Fort Lauderdale, Florida
Licenses & certifications
Driver's LicenseCPRServsafeFood Handler CertificationSkills
Communication SkillsLeadershipOrganizational SkillsAmerican CuisineThai CuisineTime ManagementJR SOUS CHEF
Fort Lauderdale, Florida
Licenses & certifications
Food Safety CertificationDriver's LicenseCertified Medical AssistantCPRServsafeFood Handler CertificationSkills
Time ManagementLeadershipOrganizational SkillsAnalysis SkillsAssistant Manager ExperienceHeavy LiftingChef
Fort Lauderdale, Florida
Licenses & certifications
Certified Athletic TrainerAEDFood Safety CertificationDriver's LicenseAir Brake EndorsementCPR+2 moreSkills
Communication SkillsOrganizational SkillsTime ManagementLeadershipCleaningClean Workspace Maintenance
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 81 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: lead cook/sous chef, senior sous chef and sous chef/kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Fort Lauderdale, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 14 years of professional experience.
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