Sous Chefs for hire in Boca Raton, FL
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Boca Raton, FL to make your hiring faster and simpler.
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1,961
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Supervising Experience10%Organizational Skills8%Education level
Bachelor's degree42%High school diploma or GED29%Associate's degree26%Years of experience
1-2 years2%3-5 years4%6-10 years20%Current company
15th Street Fisheries3 son's breweryADDISON RESERVE COUNTRY CLUB
Time at current job
Less than a year16%1-2 years47%2-5 years31%
Browse Indeed's database of 1,961 profiles for Sous Chefs in Boca Raton, FL
Last updated: Jul 26, 2026
Sous Chef: Cost of hiring?
- Common salary in Boca Raton, FL: $64,665 yearly
- Typical salaries range from $55,184 – $75,774 yearly
*Indeed data (US)
Executive Sous Chef
Pompano Beach, Florida
Licenses & certifications
Food IndustryFood Service ManagementManagementFood and Beverage Industry ExpertiseFood SafetyFood Service ExperienceSkills
Communication SkillsSupervising ExperienceTime ManagementOrganizational SkillsManagementFood & Beverage IndustrySenior Executive Chef / Regional Support Chef- Eurest Dining- (South Florida)
Boynton Beach, Florida
Licenses & certifications
Food Safety CertificationCertified Purchasing ManagerDriver's LicenseNon-CDL Class CHACCP CertificationServsafeSkills
Supervising ExperienceLeadershipStrategic PlanningFast Casual ExperienceAmerican CuisineOrganizational SkillsSous Chef
Fort Lauderdale, Florida
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipSupervising ExperienceBarbecueVegan CuisineCasual Dining ExperienceOrganizational SkillsSOUS CHEF / HEAD BUTCHER
Boynton Beach, Florida
Licenses & certifications
Guard CardClass D SecurityServsafe Food Manager CertificationDriver's LicenseClass G SecurityArmed Security LicenseSkills
Organizational SkillsTime ManagementAmerican CuisineFrench CuisineIndian CuisineThai CuisineExecutive Sous Chef
Fort Lauderdale, Florida
Licenses & certifications
TABC CertificationPassenger EndorsementServsafe Food Handler CertificationTIPSCPRTWIC CardSkills
Time ManagementLeadershipAnalysis SkillsAssistant Manager ExperienceFrench CuisineAdvanced Knife SkillsSous Chef
Boca Raton, Florida
Licenses & certifications
CDLPassenger EndorsementCertified Dietary ManagerServsafeFood Handler CertificationSkills
Time ManagementAnalysis SkillsCommunication SkillsLeadershipSupervising ExperiencePresentation Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and organizational skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sous chef/kitchen manager and senior executive chef / regional support chef- eurest dining- (south florida).
What level of education is common for a sous chef?
Bachelor's degree is the most common level of education for a sous chef in Boca Raton, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 25 years of professional experience.
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