Sous Chefs for hire in Savannah, GA

Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Savannah, GA to make your hiring faster and simpler.

  • Ready to work now

    563

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership13%
    Organizational Skills9%
    Time Management8%
  • Education level

    High school diploma or GED56%
    Bachelor's degree26%
    Associate's degree19%
  • Years of experience

    More than 10 years60%
    6-10 years24%
    3-5 years12%
  • Current company

    The Darling Oyster Bar
    The Olde Pink House
    The public kitchen and bar
  • Time at current job

    2-5 years43%
    More than 5 years26%
    1-2 years20%

Browse Indeed's database of 563 profiles for Sous Chefs in Savannah, GA

Last updated: Sep 11, 2026

Sous Chef: Cost of hiring?

  • Common salary in Savannah, GA: $58,495 yearly
  • Typical salaries range from $48,747$70,193 yearly

*Indeed data (US)

  • Sous Chef

    Savannah, Georgia

    Licenses & certifications

    Bartender LicenseOLCC Service PermitFood Safety CertificationDriver's LicenseServsafeFood Handler Certification

    Skills

    Public SpeakingTime ManagementPresentation SkillsSupervising ExperienceAnalysis SkillsOrganizational Skills
  • Catering Chef

    Port Wentworth, Georgia

    Licenses & certifications

    ASE CertificationASE A1 Engine Repair CertificationASE A8 Engine Performance CertificationASE A4 Suspension & Steering CertificationASE A6 Electrical/Electronic Systems CertificationServsafe+2 more

    Skills

    LeadershipTime ManagementCommunication SkillsFood Service ExperienceTrainingKitchen Experience
  • Sous Chef

    Savannah, Georgia

    Licenses & certifications

    Food Safety CertificationFirst Aid CertificationDriver's LicenseSafe Quality Food CertificationServsafeHACCP Certification+1 more

    Skills

    LeadershipSupervising ExperienceOrganizational SkillsAssistant Manager ExperienceTime ManagementCommunication Skills
  • Line Cook

    Savannah, Georgia

    Licenses & certifications

    Food Safety CertificationDriver's LicenseCPRNon-CDL Class CServsafeFood Handler Certification

    Skills

    LeadershipSupervising ExperienceCasual Dining ExperienceTime ManagementOrganizational SkillsKnowledge Management
  • General Manager

    Savannah, Georgia

    Licenses & certifications

    AEDFirst Aid CertificationCertified Project ManagerOSHA 10Occupational Safety and Health Administration Outreach Training Program 30-HourDriver's License+3 more

    Skills

    Communication SkillsAnalysis SkillsCasual Dining ExperienceLeadershipRF ScannerLift Truck
  • Kitchen Manager

    Savannah, Georgia

    Licenses & certifications

    Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseNon-CDL Class CServsafeFood Handler Certification

    Skills

    Analysis SkillsSupervising ExperienceLeadershipOrganizational SkillsTime ManagementAdvanced Knife Skills

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: line cook, kitchen manager and catering chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Savannah, GA, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 17 years of professional experience.

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